Sapp, A., Amaya, M., Havelaar, A., & Nane, G. (2022). Attribution of country level foodborne disease to food group and food types in three African countries: Conclusions from a structured expert judgment study.
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Cita Chicago Style (17a ed.)
Sapp, A.C, M.P Amaya, A.H Havelaar, y G.F Nane. Attribution of Country Level Foodborne Disease to Food Group and Food Types in Three African Countries: Conclusions from a Structured Expert Judgment Study. 2022.
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Cita MLA (9a ed.)
Sapp, A.C, et al. Attribution of Country Level Foodborne Disease to Food Group and Food Types in Three African Countries: Conclusions from a Structured Expert Judgment Study. 2022.
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