Genome edited wheat- current advances for the second green revolution

Common wheat is a major source of nutrition around the globe, but unlike maize and rice hybrids, no breakthrough has been made to enhance wheat yield since Green Revolution. With the availability of reference genome sequence of wheat and advancement of allied genomics technologies, understanding of...

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Bibliographic Details

Main Authors:	Awan, Muhammad Jawad Akbar, Pervaiz, Komal, Rasheed, Awais, Amin, Imran, Saeed, Nasir A., Dhugga, Kanwarpal S., Mansoor, Shahid
Format:	Journal Article
Language:	Inglés
Published:	Elsevier 2022
Subjects:	food supply grain tissue culture haploidy breeding transgenes wheat gene editing crispr
Online Access:	https://hdl.handle.net/10568/129182