Bangladesh Food System Profile. Better understanding food systems at country level
This Bangladesh food system profile is composed of three main blocks of information: (a) system drivers; (b) system components; and (c) system outcomes. The first main block recognizes how environmental, demographic, technological, political, economic, social, and cultural drivers influence the fo...
| Main Authors: | , , , , , |
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| Format: | Manual |
| Language: | Inglés |
| Published: |
2022
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/129164 |
| _version_ | 1855529781082193920 |
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| author | Hernández, Ricardo Béné, Christophe Lundy, Mark M. Chege, Christine Gacheri Kiria Wiegel, Jennifer Rebecca Achicanoy Estrella, Harold Armando |
| author_browse | Achicanoy Estrella, Harold Armando Béné, Christophe Chege, Christine Gacheri Kiria Hernández, Ricardo Lundy, Mark M. Wiegel, Jennifer Rebecca |
| author_facet | Hernández, Ricardo Béné, Christophe Lundy, Mark M. Chege, Christine Gacheri Kiria Wiegel, Jennifer Rebecca Achicanoy Estrella, Harold Armando |
| author_sort | Hernández, Ricardo |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | This Bangladesh food system profile is composed of three main blocks of information: (a) system drivers; (b) system components; and (c) system outcomes.
The first main block recognizes how environmental, demographic, technological, political, economic, social, and cultural drivers influence the food system—from production to consumption. The second block considers three components of the system: its actors and activities, the food environment, and consumer behavior. The third block, which is the last, corresponds to the system's outcomes in terms of the nutritional and health status of the population, food security, and the country's environmental and socioeconomic conditions.
This profile also presents a comparison of Bangladesh's data against three groups: the country's geographic neighbors (Bhutan, India, Myanmar, and Nepal), countries with similar GDP per capita (Angola, India, Kenya, and Nicaragua), and the world average. |
| format | Manual |
| id | CGSpace129164 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| record_format | dspace |
| spelling | CGSpace1291642025-12-08T10:11:39Z Bangladesh Food System Profile. Better understanding food systems at country level Hernández, Ricardo Béné, Christophe Lundy, Mark M. Chege, Christine Gacheri Kiria Wiegel, Jennifer Rebecca Achicanoy Estrella, Harold Armando food systems nutrition environmental factors economic situation-economic conditions healthy diets bangladesh consumer behaviour sistemas alimentarios nutrición factores ambientales This Bangladesh food system profile is composed of three main blocks of information: (a) system drivers; (b) system components; and (c) system outcomes. The first main block recognizes how environmental, demographic, technological, political, economic, social, and cultural drivers influence the food system—from production to consumption. The second block considers three components of the system: its actors and activities, the food environment, and consumer behavior. The third block, which is the last, corresponds to the system's outcomes in terms of the nutritional and health status of the population, food security, and the country's environmental and socioeconomic conditions. This profile also presents a comparison of Bangladesh's data against three groups: the country's geographic neighbors (Bhutan, India, Myanmar, and Nepal), countries with similar GDP per capita (Angola, India, Kenya, and Nicaragua), and the world average. 2022-12-22 2023-03-03T12:36:04Z 2023-03-03T12:36:04Z Manual https://hdl.handle.net/10568/129164 en Open Access application/pdf Hernandez, R.; Béné, C.; Lundy, M.; Chege, C.G.K.; Wiegel, J.; Achicanoy, H. (2022) Bangladesh Food System Profile. Better understanding food systems at country level. CIAT Publication No. 541. Cali (Colombia): International Center for Tropical Agriculture (CIAT), 35 p. |
| spellingShingle | food systems nutrition environmental factors economic situation-economic conditions healthy diets bangladesh consumer behaviour sistemas alimentarios nutrición factores ambientales Hernández, Ricardo Béné, Christophe Lundy, Mark M. Chege, Christine Gacheri Kiria Wiegel, Jennifer Rebecca Achicanoy Estrella, Harold Armando Bangladesh Food System Profile. Better understanding food systems at country level |
| title | Bangladesh Food System Profile. Better understanding food systems at country level |
| title_full | Bangladesh Food System Profile. Better understanding food systems at country level |
| title_fullStr | Bangladesh Food System Profile. Better understanding food systems at country level |
| title_full_unstemmed | Bangladesh Food System Profile. Better understanding food systems at country level |
| title_short | Bangladesh Food System Profile. Better understanding food systems at country level |
| title_sort | bangladesh food system profile better understanding food systems at country level |
| topic | food systems nutrition environmental factors economic situation-economic conditions healthy diets bangladesh consumer behaviour sistemas alimentarios nutrición factores ambientales |
| url | https://hdl.handle.net/10568/129164 |
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