Wenndt, A., Mutua, F. K., Grace, D., Thomas, L. F., & Lambertini, E. (2023). Quantitative assessment of aflatoxin exposure and hepatocellular carcinoma (HCC) risk associated with consumption of select Nigerian staple foods. Frontiers Media.
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Chicago Style (17th ed.) Citation
Wenndt, A., Florence K. Mutua, Delia Grace, Lian F. Thomas, and E. Lambertini. Quantitative Assessment of Aflatoxin Exposure and Hepatocellular Carcinoma (HCC) Risk Associated with Consumption of Select Nigerian Staple Foods. Frontiers Media, 2023.
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MLA (9th ed.) Citation
Wenndt, A., et al. Quantitative Assessment of Aflatoxin Exposure and Hepatocellular Carcinoma (HCC) Risk Associated with Consumption of Select Nigerian Staple Foods. Frontiers Media, 2023.
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Warning: These citations may not always be 100% accurate.