Wenndt, A., Mutua, F. K., Grace, D., Thomas, L. F., & Lambertini, E. (2023). Quantitative assessment of aflatoxin exposure and hepatocellular carcinoma (HCC) risk associated with consumption of select Nigerian staple foods. Frontiers Media.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita Chicago Style (17a ed.)
Wenndt, A., Florence K. Mutua, Delia Grace, Lian F. Thomas, y E. Lambertini. Quantitative Assessment of Aflatoxin Exposure and Hepatocellular Carcinoma (HCC) Risk Associated with Consumption of Select Nigerian Staple Foods. Frontiers Media, 2023.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita MLA (9a ed.)
Wenndt, A., et al. Quantitative Assessment of Aflatoxin Exposure and Hepatocellular Carcinoma (HCC) Risk Associated with Consumption of Select Nigerian Staple Foods. Frontiers Media, 2023.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Precaución: Estas citas no son 100% exactas.