Establishing the linkage between Eba's instrumental and sensory descriptive profiles and their correlation with consumer preferences: implications for cassava breeding
Gari and eba, forms of cassava semolina, are mainly consumed in Nigeria and other West African countries. This study aimed to define the critical quality traits of gari and eba, to measure their heritability, to define medium and high throughput instrumental methods for use by breeders, and to link...
| Main Authors: | , , , , , , , , , , , , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Wiley
2024
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/129148 |
Similar Items: Establishing the linkage between Eba's instrumental and sensory descriptive profiles and their correlation with consumer preferences: implications for cassava breeding
- Understanding cassava varietal preferences through pairwise ranking of gari-eba and fufu prepared by local farmer-processors
- Drivers of consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot)
- A review of cassava semolina (gari and eba) end‐user preferences and implications for varietal trait evaluation
- Evaluation of new hybrid and farmer genotypes on processor productivity, workload and related drudgery: Focus on women cassava processors
- Estudio y análisis de las percepciones de los(as) productores(as) de piñón (Jatropha curcas L), sobre su participación en el proyecto Gota verde en Yoro, Honduras
- Exploring genetic variability, heritability, and trait correlations in gari and eba quality from diverse cassava varieties in Nigeria