Wheat genomic study for genetic improvement of traits in China
Bread wheat (Triticum aestivum L.) is a major crop that feeds 40% of the world’s population. Over the past several decades, advances in genomics have led to tremendous achievements in understanding the origin and domestication of wheat, and the genetic basis of agronomically important traits, which...
| Autores principales: | , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Springer
2022
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/129083 |
| _version_ | 1855543650714386432 |
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| author | Jun Xiao Liu, Bao Yingyin Yao Zifeng Guo Haiyan Jia Kong, Lingrang Aimin Zhang Wujun Ma Zhongfu Ni Xu, Shengbao Fei Lu Yuannian Jiao Wuyun Yang Xuelei Lin Silong Sun Zefu Lu Gao, Lifeng Zhao, Guangyao Shuanghe Cao Qian Cheng Kunpu Zhang Wang, Mengcheng Wang, Meng Hu, Zhaorong Guo, Weilong Guoqiang Li Xin Ma Junming Li Fangpu Han Xiangdong Fu Zhengqiang Ma Daowen Wang Zhang, Xueyong Hong-Qing Ling Guangmin Xia Yiping Tong Zhiyong Liu He Zhonghu Jizeng Jia Kang Chong |
| author_browse | Aimin Zhang Daowen Wang Fangpu Han Fei Lu Gao, Lifeng Guangmin Xia Guo, Weilong Guoqiang Li Haiyan Jia He Zhonghu Hong-Qing Ling Hu, Zhaorong Jizeng Jia Jun Xiao Junming Li Kang Chong Kong, Lingrang Kunpu Zhang Liu, Bao Qian Cheng Shuanghe Cao Silong Sun Wang, Meng Wang, Mengcheng Wujun Ma Wuyun Yang Xiangdong Fu Xin Ma Xu, Shengbao Xuelei Lin Yingyin Yao Yiping Tong Yuannian Jiao Zefu Lu Zhang, Xueyong Zhao, Guangyao Zhengqiang Ma Zhiyong Liu Zhongfu Ni Zifeng Guo |
| author_facet | Jun Xiao Liu, Bao Yingyin Yao Zifeng Guo Haiyan Jia Kong, Lingrang Aimin Zhang Wujun Ma Zhongfu Ni Xu, Shengbao Fei Lu Yuannian Jiao Wuyun Yang Xuelei Lin Silong Sun Zefu Lu Gao, Lifeng Zhao, Guangyao Shuanghe Cao Qian Cheng Kunpu Zhang Wang, Mengcheng Wang, Meng Hu, Zhaorong Guo, Weilong Guoqiang Li Xin Ma Junming Li Fangpu Han Xiangdong Fu Zhengqiang Ma Daowen Wang Zhang, Xueyong Hong-Qing Ling Guangmin Xia Yiping Tong Zhiyong Liu He Zhonghu Jizeng Jia Kang Chong |
| author_sort | Jun Xiao |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Bread wheat (Triticum aestivum L.) is a major crop that feeds 40% of the world’s population. Over the past several decades, advances in genomics have led to tremendous achievements in understanding the origin and domestication of wheat, and the genetic basis of agronomically important traits, which promote the breeding of elite varieties. In this review, we focus on progress that has been made in genomic research and genetic improvement of traits such as grain yield, end-use traits, flowering regulation, nutrient use efficiency, and biotic and abiotic stress responses, and various breeding strategies that contributed mainly by Chinese scientists. Functional genomic research in wheat is entering a new era with the availability of multiple reference wheat genome assemblies and the development of cutting-edge technologies such as precise genome editing tools, high-throughput phenotyping platforms, sequencing-based cloning strategies, high-efficiency genetic transformation systems, and speed-breeding facilities. These insights will further extend our understanding of the molecular mechanisms and regulatory networks underlying agronomic traits and facilitate the breeding process, ultimately contributing to more sustainable agriculture in China and throughout the world. |
| format | Journal Article |
| id | CGSpace129083 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | Springer |
| publisherStr | Springer |
| record_format | dspace |
| spelling | CGSpace1290832025-03-11T12:14:31Z Wheat genomic study for genetic improvement of traits in China Jun Xiao Liu, Bao Yingyin Yao Zifeng Guo Haiyan Jia Kong, Lingrang Aimin Zhang Wujun Ma Zhongfu Ni Xu, Shengbao Fei Lu Yuannian Jiao Wuyun Yang Xuelei Lin Silong Sun Zefu Lu Gao, Lifeng Zhao, Guangyao Shuanghe Cao Qian Cheng Kunpu Zhang Wang, Mengcheng Wang, Meng Hu, Zhaorong Guo, Weilong Guoqiang Li Xin Ma Junming Li Fangpu Han Xiangdong Fu Zhengqiang Ma Daowen Wang Zhang, Xueyong Hong-Qing Ling Guangmin Xia Yiping Tong Zhiyong Liu He Zhonghu Jizeng Jia Kang Chong wheat genomics genetic improvement Bread wheat (Triticum aestivum L.) is a major crop that feeds 40% of the world’s population. Over the past several decades, advances in genomics have led to tremendous achievements in understanding the origin and domestication of wheat, and the genetic basis of agronomically important traits, which promote the breeding of elite varieties. In this review, we focus on progress that has been made in genomic research and genetic improvement of traits such as grain yield, end-use traits, flowering regulation, nutrient use efficiency, and biotic and abiotic stress responses, and various breeding strategies that contributed mainly by Chinese scientists. Functional genomic research in wheat is entering a new era with the availability of multiple reference wheat genome assemblies and the development of cutting-edge technologies such as precise genome editing tools, high-throughput phenotyping platforms, sequencing-based cloning strategies, high-efficiency genetic transformation systems, and speed-breeding facilities. These insights will further extend our understanding of the molecular mechanisms and regulatory networks underlying agronomic traits and facilitate the breeding process, ultimately contributing to more sustainable agriculture in China and throughout the world. 2022-09 2023-02-28T08:48:40Z 2023-02-28T08:48:40Z Journal Article https://hdl.handle.net/10568/129083 en Limited Access Springer Xiao, J., Liu, B., Yao, Y., Guo, Z., Jia, H., Kong, L., Zhang, A., Ma, W., Ni, Z., Xu, S., Lu, F., Jiao, Y., Yang, W., Lin, X., Sun, S., Lu, Z., Gao, L., Zhao, G., Cao, S. et al. Chong, K. 2022. Wheat genomic study for genetic improvement of traits in China. Science China Life Sciences 65(9):1718–1775. |
| spellingShingle | wheat genomics genetic improvement Jun Xiao Liu, Bao Yingyin Yao Zifeng Guo Haiyan Jia Kong, Lingrang Aimin Zhang Wujun Ma Zhongfu Ni Xu, Shengbao Fei Lu Yuannian Jiao Wuyun Yang Xuelei Lin Silong Sun Zefu Lu Gao, Lifeng Zhao, Guangyao Shuanghe Cao Qian Cheng Kunpu Zhang Wang, Mengcheng Wang, Meng Hu, Zhaorong Guo, Weilong Guoqiang Li Xin Ma Junming Li Fangpu Han Xiangdong Fu Zhengqiang Ma Daowen Wang Zhang, Xueyong Hong-Qing Ling Guangmin Xia Yiping Tong Zhiyong Liu He Zhonghu Jizeng Jia Kang Chong Wheat genomic study for genetic improvement of traits in China |
| title | Wheat genomic study for genetic improvement of traits in China |
| title_full | Wheat genomic study for genetic improvement of traits in China |
| title_fullStr | Wheat genomic study for genetic improvement of traits in China |
| title_full_unstemmed | Wheat genomic study for genetic improvement of traits in China |
| title_short | Wheat genomic study for genetic improvement of traits in China |
| title_sort | wheat genomic study for genetic improvement of traits in china |
| topic | wheat genomics genetic improvement |
| url | https://hdl.handle.net/10568/129083 |
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