Wheat genomic study for genetic improvement of traits in China

Bread wheat (Triticum aestivum L.) is a major crop that feeds 40% of the world’s population. Over the past several decades, advances in genomics have led to tremendous achievements in understanding the origin and domestication of wheat, and the genetic basis of agronomically important traits, which...

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Autores principales: Jun Xiao, Liu, Bao, Yingyin Yao, Zifeng Guo, Haiyan Jia, Kong, Lingrang, Aimin Zhang, Wujun Ma, Zhongfu Ni, Xu, Shengbao, Fei Lu, Yuannian Jiao, Wuyun Yang, Xuelei Lin, Silong Sun, Zefu Lu, Gao, Lifeng, Zhao, Guangyao, Shuanghe Cao, Qian Cheng, Kunpu Zhang, Wang, Mengcheng, Wang, Meng, Hu, Zhaorong, Guo, Weilong, Guoqiang Li, Xin Ma, Junming Li, Fangpu Han, Xiangdong Fu, Zhengqiang Ma, Daowen Wang, Zhang, Xueyong, Hong-Qing Ling, Guangmin Xia, Yiping Tong, Zhiyong Liu, He Zhonghu, Jizeng Jia, Kang Chong
Formato: Journal Article
Lenguaje:Inglés
Publicado: Springer 2022
Materias:
Acceso en línea:https://hdl.handle.net/10568/129083
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author Jun Xiao
Liu, Bao
Yingyin Yao
Zifeng Guo
Haiyan Jia
Kong, Lingrang
Aimin Zhang
Wujun Ma
Zhongfu Ni
Xu, Shengbao
Fei Lu
Yuannian Jiao
Wuyun Yang
Xuelei Lin
Silong Sun
Zefu Lu
Gao, Lifeng
Zhao, Guangyao
Shuanghe Cao
Qian Cheng
Kunpu Zhang
Wang, Mengcheng
Wang, Meng
Hu, Zhaorong
Guo, Weilong
Guoqiang Li
Xin Ma
Junming Li
Fangpu Han
Xiangdong Fu
Zhengqiang Ma
Daowen Wang
Zhang, Xueyong
Hong-Qing Ling
Guangmin Xia
Yiping Tong
Zhiyong Liu
He Zhonghu
Jizeng Jia
Kang Chong
author_browse Aimin Zhang
Daowen Wang
Fangpu Han
Fei Lu
Gao, Lifeng
Guangmin Xia
Guo, Weilong
Guoqiang Li
Haiyan Jia
He Zhonghu
Hong-Qing Ling
Hu, Zhaorong
Jizeng Jia
Jun Xiao
Junming Li
Kang Chong
Kong, Lingrang
Kunpu Zhang
Liu, Bao
Qian Cheng
Shuanghe Cao
Silong Sun
Wang, Meng
Wang, Mengcheng
Wujun Ma
Wuyun Yang
Xiangdong Fu
Xin Ma
Xu, Shengbao
Xuelei Lin
Yingyin Yao
Yiping Tong
Yuannian Jiao
Zefu Lu
Zhang, Xueyong
Zhao, Guangyao
Zhengqiang Ma
Zhiyong Liu
Zhongfu Ni
Zifeng Guo
author_facet Jun Xiao
Liu, Bao
Yingyin Yao
Zifeng Guo
Haiyan Jia
Kong, Lingrang
Aimin Zhang
Wujun Ma
Zhongfu Ni
Xu, Shengbao
Fei Lu
Yuannian Jiao
Wuyun Yang
Xuelei Lin
Silong Sun
Zefu Lu
Gao, Lifeng
Zhao, Guangyao
Shuanghe Cao
Qian Cheng
Kunpu Zhang
Wang, Mengcheng
Wang, Meng
Hu, Zhaorong
Guo, Weilong
Guoqiang Li
Xin Ma
Junming Li
Fangpu Han
Xiangdong Fu
Zhengqiang Ma
Daowen Wang
Zhang, Xueyong
Hong-Qing Ling
Guangmin Xia
Yiping Tong
Zhiyong Liu
He Zhonghu
Jizeng Jia
Kang Chong
author_sort Jun Xiao
collection Repository of Agricultural Research Outputs (CGSpace)
description Bread wheat (Triticum aestivum L.) is a major crop that feeds 40% of the world’s population. Over the past several decades, advances in genomics have led to tremendous achievements in understanding the origin and domestication of wheat, and the genetic basis of agronomically important traits, which promote the breeding of elite varieties. In this review, we focus on progress that has been made in genomic research and genetic improvement of traits such as grain yield, end-use traits, flowering regulation, nutrient use efficiency, and biotic and abiotic stress responses, and various breeding strategies that contributed mainly by Chinese scientists. Functional genomic research in wheat is entering a new era with the availability of multiple reference wheat genome assemblies and the development of cutting-edge technologies such as precise genome editing tools, high-throughput phenotyping platforms, sequencing-based cloning strategies, high-efficiency genetic transformation systems, and speed-breeding facilities. These insights will further extend our understanding of the molecular mechanisms and regulatory networks underlying agronomic traits and facilitate the breeding process, ultimately contributing to more sustainable agriculture in China and throughout the world.
format Journal Article
id CGSpace129083
institution CGIAR Consortium
language Inglés
publishDate 2022
publishDateRange 2022
publishDateSort 2022
publisher Springer
publisherStr Springer
record_format dspace
spelling CGSpace1290832025-03-11T12:14:31Z Wheat genomic study for genetic improvement of traits in China Jun Xiao Liu, Bao Yingyin Yao Zifeng Guo Haiyan Jia Kong, Lingrang Aimin Zhang Wujun Ma Zhongfu Ni Xu, Shengbao Fei Lu Yuannian Jiao Wuyun Yang Xuelei Lin Silong Sun Zefu Lu Gao, Lifeng Zhao, Guangyao Shuanghe Cao Qian Cheng Kunpu Zhang Wang, Mengcheng Wang, Meng Hu, Zhaorong Guo, Weilong Guoqiang Li Xin Ma Junming Li Fangpu Han Xiangdong Fu Zhengqiang Ma Daowen Wang Zhang, Xueyong Hong-Qing Ling Guangmin Xia Yiping Tong Zhiyong Liu He Zhonghu Jizeng Jia Kang Chong wheat genomics genetic improvement Bread wheat (Triticum aestivum L.) is a major crop that feeds 40% of the world’s population. Over the past several decades, advances in genomics have led to tremendous achievements in understanding the origin and domestication of wheat, and the genetic basis of agronomically important traits, which promote the breeding of elite varieties. In this review, we focus on progress that has been made in genomic research and genetic improvement of traits such as grain yield, end-use traits, flowering regulation, nutrient use efficiency, and biotic and abiotic stress responses, and various breeding strategies that contributed mainly by Chinese scientists. Functional genomic research in wheat is entering a new era with the availability of multiple reference wheat genome assemblies and the development of cutting-edge technologies such as precise genome editing tools, high-throughput phenotyping platforms, sequencing-based cloning strategies, high-efficiency genetic transformation systems, and speed-breeding facilities. These insights will further extend our understanding of the molecular mechanisms and regulatory networks underlying agronomic traits and facilitate the breeding process, ultimately contributing to more sustainable agriculture in China and throughout the world. 2022-09 2023-02-28T08:48:40Z 2023-02-28T08:48:40Z Journal Article https://hdl.handle.net/10568/129083 en Limited Access Springer Xiao, J., Liu, B., Yao, Y., Guo, Z., Jia, H., Kong, L., Zhang, A., Ma, W., Ni, Z., Xu, S., Lu, F., Jiao, Y., Yang, W., Lin, X., Sun, S., Lu, Z., Gao, L., Zhao, G., Cao, S. et al. Chong, K. 2022. Wheat genomic study for genetic improvement of traits in China. Science China Life Sciences 65(9):1718–1775.
spellingShingle wheat
genomics
genetic improvement
Jun Xiao
Liu, Bao
Yingyin Yao
Zifeng Guo
Haiyan Jia
Kong, Lingrang
Aimin Zhang
Wujun Ma
Zhongfu Ni
Xu, Shengbao
Fei Lu
Yuannian Jiao
Wuyun Yang
Xuelei Lin
Silong Sun
Zefu Lu
Gao, Lifeng
Zhao, Guangyao
Shuanghe Cao
Qian Cheng
Kunpu Zhang
Wang, Mengcheng
Wang, Meng
Hu, Zhaorong
Guo, Weilong
Guoqiang Li
Xin Ma
Junming Li
Fangpu Han
Xiangdong Fu
Zhengqiang Ma
Daowen Wang
Zhang, Xueyong
Hong-Qing Ling
Guangmin Xia
Yiping Tong
Zhiyong Liu
He Zhonghu
Jizeng Jia
Kang Chong
Wheat genomic study for genetic improvement of traits in China
title Wheat genomic study for genetic improvement of traits in China
title_full Wheat genomic study for genetic improvement of traits in China
title_fullStr Wheat genomic study for genetic improvement of traits in China
title_full_unstemmed Wheat genomic study for genetic improvement of traits in China
title_short Wheat genomic study for genetic improvement of traits in China
title_sort wheat genomic study for genetic improvement of traits in china
topic wheat
genomics
genetic improvement
url https://hdl.handle.net/10568/129083
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