Rincón Aguirre, A., Figueroa-Cardenas, J. d. D., Ramírez Wong, B., Ibba, M. I., & Martinez Cruz, E. (2022). Nixtamalization of durum wheat and the effect on protein secondary structure, gliadins, dough, and breadmaking quality. Elsevier.
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Chicago Style (17th ed.) Citation
Rincón Aguirre, Alexandra, Juan de Dios Figueroa-Cardenas, Benjamín Ramírez Wong, Maria Itria Ibba, and Eliel Martinez Cruz. Nixtamalization of Durum Wheat and the Effect on Protein Secondary Structure, Gliadins, Dough, and Breadmaking Quality. Elsevier, 2022.
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MLA (9th ed.) Citation
Rincón Aguirre, Alexandra, et al. Nixtamalization of Durum Wheat and the Effect on Protein Secondary Structure, Gliadins, Dough, and Breadmaking Quality. Elsevier, 2022.
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Warning: These citations may not always be 100% accurate.