Rincón Aguirre, A., Figueroa-Cardenas, J. d. D., Ramírez Wong, B., Ibba, M. I., & Martinez Cruz, E. (2022). Nixtamalization of durum wheat and the effect on protein secondary structure, gliadins, dough, and breadmaking quality. Elsevier.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita Chicago Style (17a ed.)
Rincón Aguirre, Alexandra, Juan de Dios Figueroa-Cardenas, Benjamín Ramírez Wong, Maria Itria Ibba, y Eliel Martinez Cruz. Nixtamalization of Durum Wheat and the Effect on Protein Secondary Structure, Gliadins, Dough, and Breadmaking Quality. Elsevier, 2022.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita MLA (9a ed.)
Rincón Aguirre, Alexandra, et al. Nixtamalization of Durum Wheat and the Effect on Protein Secondary Structure, Gliadins, Dough, and Breadmaking Quality. Elsevier, 2022.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Precaución: Estas citas no son 100% exactas.