Adoption of Modern Varieties of Food Crops in Sub-Saharan Africa
In the late 1990s, a global initiative on the impact assessment of crop varietal change estimated that modern varieties (MVs) accounted for about 22% of the growing area of primary food crops across Sub-Saharan Africa (SSA) (Evenson and Gollin, 2003). This baseline has recently been updated, widened...
| Main Author: | |
|---|---|
| Format: | Brief |
| Language: | Inglés |
| Published: |
CGIAR Standing Panel on Impact Assessment
2014
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/128881 |
Similar Items: Adoption of Modern Varieties of Food Crops in Sub-Saharan Africa
- Use of genome sequencing for crop improvement in sub-Saharan Africa
- SAFGRAD - IITA Annual Report 1984
- Advancing roots, tubers and bananas crop improvement in sub-Saharan Africa through transgenic and genome editing technologies
- Input Subsidy Programs in Sub-Saharan Africa by Thom Jayne
- Compositional shifts in microbial diversity under traditional banana cropping systems of sub-saharan Africa
- Characterization of blast resistance in a diverse rice panel from sub-Saharan Africa