Meat and milk are more sustainable when the grass is greener

Bibliographic Details
Main Author: Arango, Jacobo
Format: Press Item
Language:Inglés
Published: Food Navigator 2022
Subjects:
Online Access:https://hdl.handle.net/10568/128805
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author Arango, Jacobo
author_browse Arango, Jacobo
author_facet Arango, Jacobo
author_sort Arango, Jacobo
collection Repository of Agricultural Research Outputs (CGSpace)
format Press Item
id CGSpace128805
institution CGIAR Consortium
language Inglés
publishDate 2022
publishDateRange 2022
publishDateSort 2022
publisher Food Navigator
publisherStr Food Navigator
record_format dspace
spelling CGSpace1288052023-05-29T09:09:56Z Meat and milk are more sustainable when the grass is greener Arango, Jacobo beef cattle livestock greenhouse gas emissions urochloa 2022-12 2023-02-21T09:28:22Z 2023-02-21T09:28:22Z Press Item https://hdl.handle.net/10568/128805 en Limited Access Food Navigator Arango, J. (2022). Meat and milk are more sustainable when the grass is greener. Food Navigator [website] https://www.foodnavigator.com/Article/2022/12/06/meat-and-milk-are-more-sustainable-when-the-grass-is-greener
spellingShingle beef cattle
livestock
greenhouse gas emissions
urochloa
Arango, Jacobo
Meat and milk are more sustainable when the grass is greener
title Meat and milk are more sustainable when the grass is greener
title_full Meat and milk are more sustainable when the grass is greener
title_fullStr Meat and milk are more sustainable when the grass is greener
title_full_unstemmed Meat and milk are more sustainable when the grass is greener
title_short Meat and milk are more sustainable when the grass is greener
title_sort meat and milk are more sustainable when the grass is greener
topic beef cattle
livestock
greenhouse gas emissions
urochloa
url https://hdl.handle.net/10568/128805
work_keys_str_mv AT arangojacobo meatandmilkaremoresustainablewhenthegrassisgreener