Scope for improved eco-efficiency varies among diverse cropping systems
Global food security requires eco-efficient agriculture to produce the required food and fiber products concomitant with ecologically efficient use of resources. This eco-efficiency concept is used to diagnose the state of agricultural production in China (irrigated wheat–maize double-cropping syste...
| Main Authors: | , , , , , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
National Academy of Sciences
2013
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| Online Access: | https://hdl.handle.net/10568/128776 |
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