Estimating the potential to close yield gaps through increased efficiency of chickpea production in Ethiopia

Improved cultivars and agronomic practices have significantly increased chickpea production in Ethiopia in recent decades. Enhanced availability of chickpeas in Ethiopia, therefore, contributes to food, nutrition, and income security of the country. However, we know relatively little about the exten...

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Autores principales: Kumar, Shalander, Das, Abhishek, Hauser, Michael, Muricho, Geoffrey, Degefu, Tulu, Fikre, Asnake, Ojiewo, Christopher Ochieng, Ferede, Setotaw, Varshney, Rajeev K.
Formato: Journal Article
Lenguaje:Inglés
Publicado: Springer 2022
Materias:
Acceso en línea:https://hdl.handle.net/10568/128766
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author Kumar, Shalander
Das, Abhishek
Hauser, Michael
Muricho, Geoffrey
Degefu, Tulu
Fikre, Asnake
Ojiewo, Christopher Ochieng
Ferede, Setotaw
Varshney, Rajeev K.
author_browse Das, Abhishek
Degefu, Tulu
Ferede, Setotaw
Fikre, Asnake
Hauser, Michael
Kumar, Shalander
Muricho, Geoffrey
Ojiewo, Christopher Ochieng
Varshney, Rajeev K.
author_facet Kumar, Shalander
Das, Abhishek
Hauser, Michael
Muricho, Geoffrey
Degefu, Tulu
Fikre, Asnake
Ojiewo, Christopher Ochieng
Ferede, Setotaw
Varshney, Rajeev K.
author_sort Kumar, Shalander
collection Repository of Agricultural Research Outputs (CGSpace)
description Improved cultivars and agronomic practices have significantly increased chickpea production in Ethiopia in recent decades. Enhanced availability of chickpeas in Ethiopia, therefore, contributes to food, nutrition, and income security of the country. However, we know relatively little about the extent to which farmers have harnessed the full potential of these improved technologies. In this paper, we compare the technical efficiencies and technological gap ratios of chickpea farming in three major chickpea-producing areas of Ethiopia using a two-step meta frontier model. Based on regionally representative data from 681 chickpea-growing farm households in the three regions, we show regional differences in the technical efficiencies, technological gap ratios, and meta technical efficiencies (MTEs). We examined the drivers of these different production levels and identified ways to increase chickpea production while minimizing yield gaps. Improving technical efficiency through improving farmers’ access to improved seed, offering farmers need-based and gender-responsive extension support, encouraging their participation in technology development programs, and appropriate rainwater management would all contribute to harnessing the full potential of improved chickpea cultivars in Ethiopia.
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publishDate 2022
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spelling CGSpace1287662024-11-07T09:53:13Z Estimating the potential to close yield gaps through increased efficiency of chickpea production in Ethiopia Kumar, Shalander Das, Abhishek Hauser, Michael Muricho, Geoffrey Degefu, Tulu Fikre, Asnake Ojiewo, Christopher Ochieng Ferede, Setotaw Varshney, Rajeev K. chickpeas production technology yield gap development food science Improved cultivars and agronomic practices have significantly increased chickpea production in Ethiopia in recent decades. Enhanced availability of chickpeas in Ethiopia, therefore, contributes to food, nutrition, and income security of the country. However, we know relatively little about the extent to which farmers have harnessed the full potential of these improved technologies. In this paper, we compare the technical efficiencies and technological gap ratios of chickpea farming in three major chickpea-producing areas of Ethiopia using a two-step meta frontier model. Based on regionally representative data from 681 chickpea-growing farm households in the three regions, we show regional differences in the technical efficiencies, technological gap ratios, and meta technical efficiencies (MTEs). We examined the drivers of these different production levels and identified ways to increase chickpea production while minimizing yield gaps. Improving technical efficiency through improving farmers’ access to improved seed, offering farmers need-based and gender-responsive extension support, encouraging their participation in technology development programs, and appropriate rainwater management would all contribute to harnessing the full potential of improved chickpea cultivars in Ethiopia. 2022-10 2023-02-20T11:52:09Z 2023-02-20T11:52:09Z Journal Article https://hdl.handle.net/10568/128766 en Limited Access Springer Kumar, S., Das, A., Hauser, M., Muricho, G., Degefu, T., Fikre, A., Ojiewo, C., Ferede, S. and Varshney, R.K. 2022. Estimating the potential to close yield gaps through increased efficiency of chickpea production in Ethiopia. Food Security 14(5):1241–1258.
spellingShingle chickpeas
production
technology
yield gap
development
food science
Kumar, Shalander
Das, Abhishek
Hauser, Michael
Muricho, Geoffrey
Degefu, Tulu
Fikre, Asnake
Ojiewo, Christopher Ochieng
Ferede, Setotaw
Varshney, Rajeev K.
Estimating the potential to close yield gaps through increased efficiency of chickpea production in Ethiopia
title Estimating the potential to close yield gaps through increased efficiency of chickpea production in Ethiopia
title_full Estimating the potential to close yield gaps through increased efficiency of chickpea production in Ethiopia
title_fullStr Estimating the potential to close yield gaps through increased efficiency of chickpea production in Ethiopia
title_full_unstemmed Estimating the potential to close yield gaps through increased efficiency of chickpea production in Ethiopia
title_short Estimating the potential to close yield gaps through increased efficiency of chickpea production in Ethiopia
title_sort estimating the potential to close yield gaps through increased efficiency of chickpea production in ethiopia
topic chickpeas
production
technology
yield gap
development
food science
url https://hdl.handle.net/10568/128766
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