What do we know about the future of rice in relation to food system transformation?
Food, land, and water systems face daunting challenges in the future, and the body of research exploring these challenges is growing rapidly. This note is part of a series developed by the CGIAR Foresight Initiative to summarize what we know today about the future of various aspects of food systems....
| Autores principales: | , |
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| Formato: | Brief |
| Lenguaje: | Inglés |
| Publicado: |
CGIAR System Organization
2023
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| Acceso en línea: | https://hdl.handle.net/10568/128748 |
| _version_ | 1855531480223055872 |
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| author | Valera, Harold Glenn Pede, Valerien O. |
| author_browse | Pede, Valerien O. Valera, Harold Glenn |
| author_facet | Valera, Harold Glenn Pede, Valerien O. |
| author_sort | Valera, Harold Glenn |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Food, land, and water systems face daunting challenges in the future, and the body of research exploring these challenges is growing rapidly. This note is part of a series developed by the CGIAR Foresight Initiative to summarize what we know today about the future of various aspects of food systems. The goal of these notes is to serve as a quick reference, point to further information, and help guide future research and decisions.
Key messages
Global rice production remains more stable than maize and wheat in recent years, while rice consumption continues to increase, albeit at a slower pace.
Rice production and consumption is projected to increase worldwide, and Asia to continue as the world’s leading source of rice through 2050.
Southeast Asia’s rice surplus will increase by 2040 by closing the exploitable yield gap by half.
The global rice sector will experience an increasing economic surplus and declining number of undernourished children and population at risk of hunger with faster productivity growth.
Demographic changes and rice trade policy reforms will be the main drivers of rice demand and prices in rice-producing and rice-importing countries. |
| format | Brief |
| id | CGSpace128748 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | CGIAR System Organization |
| publisherStr | CGIAR System Organization |
| record_format | dspace |
| spelling | CGSpace1287482024-01-17T12:58:34Z What do we know about the future of rice in relation to food system transformation? Valera, Harold Glenn Pede, Valerien O. production consumption food security demographic transition oryza sativa Food, land, and water systems face daunting challenges in the future, and the body of research exploring these challenges is growing rapidly. This note is part of a series developed by the CGIAR Foresight Initiative to summarize what we know today about the future of various aspects of food systems. The goal of these notes is to serve as a quick reference, point to further information, and help guide future research and decisions. Key messages Global rice production remains more stable than maize and wheat in recent years, while rice consumption continues to increase, albeit at a slower pace. Rice production and consumption is projected to increase worldwide, and Asia to continue as the world’s leading source of rice through 2050. Southeast Asia’s rice surplus will increase by 2040 by closing the exploitable yield gap by half. The global rice sector will experience an increasing economic surplus and declining number of undernourished children and population at risk of hunger with faster productivity growth. Demographic changes and rice trade policy reforms will be the main drivers of rice demand and prices in rice-producing and rice-importing countries. 2023-02-02 2023-02-20T11:43:35Z 2023-02-20T11:43:35Z Brief https://hdl.handle.net/10568/128748 en Open Access application/pdf CGIAR System Organization Valera, Harold G. and Pede, Valerien O. 2023. What do we know about the future of rice in relation to food system transformation? Blog Post. Montpellier, France: CGIAR System Organization. |
| spellingShingle | production consumption food security demographic transition oryza sativa Valera, Harold Glenn Pede, Valerien O. What do we know about the future of rice in relation to food system transformation? |
| title | What do we know about the future of rice in relation to food system transformation? |
| title_full | What do we know about the future of rice in relation to food system transformation? |
| title_fullStr | What do we know about the future of rice in relation to food system transformation? |
| title_full_unstemmed | What do we know about the future of rice in relation to food system transformation? |
| title_short | What do we know about the future of rice in relation to food system transformation? |
| title_sort | what do we know about the future of rice in relation to food system transformation |
| topic | production consumption food security demographic transition oryza sativa |
| url | https://hdl.handle.net/10568/128748 |
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