Tembo, M., Alamu, E. O., Bwembya, A., Kasase, C., Likulunga, E., & Chikoye, D. (2022). Evaluation of mycotoxins and microbiological levels in cassava products consumed in Zambia. TropAg International Agriculture.
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Chicago Style (17th ed.) Citation
Tembo, M., Emmanuel Oladeji Alamu, A.P Bwembya, C. Kasase, E.L Likulunga, and David Chikoye. Evaluation of Mycotoxins and Microbiological Levels in Cassava Products Consumed in Zambia. TropAg International Agriculture, 2022.
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MLA (9th ed.) Citation
Tembo, M., et al. Evaluation of Mycotoxins and Microbiological Levels in Cassava Products Consumed in Zambia. TropAg International Agriculture, 2022.
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Warning: These citations may not always be 100% accurate.