India's rainfed sorghum improvement: Three decades of genetic gain assessment for yield, grain quality, grain mold and shoot fly resistance

Sorghum is a climate-resilient cereal and staple food crop for more than 200 million people in arid and semi-arid countries of Asia and Africa. Despite the economic importance, the productivity of sorghum in India is constrained by biotic and abiotic stresses such as incidences of shoot fly, grain m...

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Main Authors: Venkata Nagesh Kumar, Mallela, Ramya, Vittal, Govindaraj, Mahalingam, Dandapani, Appavoo, Maheshwaramma, Setaboyine, Ganapathy, Kuyyamudi Nanaiah, Kavitha, Kosnam, Goverdhan, Manthati, Jagadeeshwar, Rumandla
Format: Journal Article
Language:Inglés
Published: Frontiers Media 2022
Subjects:
Online Access:https://hdl.handle.net/10568/128646
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author Venkata Nagesh Kumar, Mallela
Ramya, Vittal
Govindaraj, Mahalingam
Dandapani, Appavoo
Maheshwaramma, Setaboyine
Ganapathy, Kuyyamudi Nanaiah
Kavitha, Kosnam
Goverdhan, Manthati
Jagadeeshwar, Rumandla
author_browse Dandapani, Appavoo
Ganapathy, Kuyyamudi Nanaiah
Goverdhan, Manthati
Govindaraj, Mahalingam
Jagadeeshwar, Rumandla
Kavitha, Kosnam
Maheshwaramma, Setaboyine
Ramya, Vittal
Venkata Nagesh Kumar, Mallela
author_facet Venkata Nagesh Kumar, Mallela
Ramya, Vittal
Govindaraj, Mahalingam
Dandapani, Appavoo
Maheshwaramma, Setaboyine
Ganapathy, Kuyyamudi Nanaiah
Kavitha, Kosnam
Goverdhan, Manthati
Jagadeeshwar, Rumandla
author_sort Venkata Nagesh Kumar, Mallela
collection Repository of Agricultural Research Outputs (CGSpace)
description Sorghum is a climate-resilient cereal and staple food crop for more than 200 million people in arid and semi-arid countries of Asia and Africa. Despite the economic importance, the productivity of sorghum in India is constrained by biotic and abiotic stresses such as incidences of shoot fly, grain mold and drought. Indian sorghum breeding focused on dual-purpose (grain and fodder), short-duration varieties with multiple resistance/tolerance to pests and diseases and improved nutritional quality (high protein, iron and zinc and low fat). In this context, it is important to ascertain the genetic progress made over 30 years by assessing the efficiency of past achievements in genetic yield potential and to facilitate future genetic improvement. The current study determined the genetic gain in 24 sorghum varieties developed by the national and state level research systems during 1990-2020. The 24 varieties were evaluated for three years (2018-2020) at six locations in Telangana state for yield, nutritional characteristics and tolerance to shoot fly and grain mold. The absolute grain yield genetic gain from the base year 1990 is 44.93 kg/ha/yr over the first released variety CSV 15. The realized mean yield increased from 2658 kg/ha of the variety CSV 15 in 1990s to 4069 kg/ha of SPV 2579 developed in 2020s. The absolute genetic gain for grain mold resistance is -0.11 per year with an overall relative gain of 1.46% over CSV 15. The top varieties for grain yield (SPV 2579, SPV 2678 and SPV 2578), fodder yield (PYPS 2, SPV 2769 and SPV 2679), shoot fly tolerance (PYPS 8, PYPS 2 and SPV 2179), mold tolerance (PYPS 8, PYPS 2 and SPV 2579) and high protein (PYPS 8, PYPS 2 and SPV 2769) were identified for possible scale up and further use in reeding program diversification. The study revealed that sorghum varieties bred with diverse genetic backgrounds such as landraces and with tolerance to pests and diseases had stable yield performance. Application of genomics and other precision tools can double genetic gains for these traits to strengthen sorghum cultivation in rainfed areas serving food and nutrition security.
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spelling CGSpace1286462025-12-08T10:29:22Z India's rainfed sorghum improvement: Three decades of genetic gain assessment for yield, grain quality, grain mold and shoot fly resistance Venkata Nagesh Kumar, Mallela Ramya, Vittal Govindaraj, Mahalingam Dandapani, Appavoo Maheshwaramma, Setaboyine Ganapathy, Kuyyamudi Nanaiah Kavitha, Kosnam Goverdhan, Manthati Jagadeeshwar, Rumandla crop production breeding genetic control crop yield genetic gain producción vegetal mejora control genético Sorghum is a climate-resilient cereal and staple food crop for more than 200 million people in arid and semi-arid countries of Asia and Africa. Despite the economic importance, the productivity of sorghum in India is constrained by biotic and abiotic stresses such as incidences of shoot fly, grain mold and drought. Indian sorghum breeding focused on dual-purpose (grain and fodder), short-duration varieties with multiple resistance/tolerance to pests and diseases and improved nutritional quality (high protein, iron and zinc and low fat). In this context, it is important to ascertain the genetic progress made over 30 years by assessing the efficiency of past achievements in genetic yield potential and to facilitate future genetic improvement. The current study determined the genetic gain in 24 sorghum varieties developed by the national and state level research systems during 1990-2020. The 24 varieties were evaluated for three years (2018-2020) at six locations in Telangana state for yield, nutritional characteristics and tolerance to shoot fly and grain mold. The absolute grain yield genetic gain from the base year 1990 is 44.93 kg/ha/yr over the first released variety CSV 15. The realized mean yield increased from 2658 kg/ha of the variety CSV 15 in 1990s to 4069 kg/ha of SPV 2579 developed in 2020s. The absolute genetic gain for grain mold resistance is -0.11 per year with an overall relative gain of 1.46% over CSV 15. The top varieties for grain yield (SPV 2579, SPV 2678 and SPV 2578), fodder yield (PYPS 2, SPV 2769 and SPV 2679), shoot fly tolerance (PYPS 8, PYPS 2 and SPV 2179), mold tolerance (PYPS 8, PYPS 2 and SPV 2579) and high protein (PYPS 8, PYPS 2 and SPV 2769) were identified for possible scale up and further use in reeding program diversification. The study revealed that sorghum varieties bred with diverse genetic backgrounds such as landraces and with tolerance to pests and diseases had stable yield performance. Application of genomics and other precision tools can double genetic gains for these traits to strengthen sorghum cultivation in rainfed areas serving food and nutrition security. 2022-12-19 2023-02-10T10:28:15Z 2023-02-10T10:28:15Z Journal Article https://hdl.handle.net/10568/128646 en Open Access application/pdf Frontiers Media Venkata Nagesh Kumar, M.; Ramya, V.; Govindaraj, M.; Dandapani, A.; Maheshwaramma, S.; Ganapathy, K. N.; Kavitha, K.; Goverdhan, M.; Jagadeeshwar, R. (2022) India's rainfed sorghum improvement: Three decades of genetic gain assessment for yield, grain quality, grain mold and shoot fly resistance. Frontiers in Plant Science 13:1056040 15 p. ISSN: 1664-462X
spellingShingle crop production
breeding
genetic control
crop yield
genetic gain
producción vegetal
mejora
control genético
Venkata Nagesh Kumar, Mallela
Ramya, Vittal
Govindaraj, Mahalingam
Dandapani, Appavoo
Maheshwaramma, Setaboyine
Ganapathy, Kuyyamudi Nanaiah
Kavitha, Kosnam
Goverdhan, Manthati
Jagadeeshwar, Rumandla
India's rainfed sorghum improvement: Three decades of genetic gain assessment for yield, grain quality, grain mold and shoot fly resistance
title India's rainfed sorghum improvement: Three decades of genetic gain assessment for yield, grain quality, grain mold and shoot fly resistance
title_full India's rainfed sorghum improvement: Three decades of genetic gain assessment for yield, grain quality, grain mold and shoot fly resistance
title_fullStr India's rainfed sorghum improvement: Three decades of genetic gain assessment for yield, grain quality, grain mold and shoot fly resistance
title_full_unstemmed India's rainfed sorghum improvement: Three decades of genetic gain assessment for yield, grain quality, grain mold and shoot fly resistance
title_short India's rainfed sorghum improvement: Three decades of genetic gain assessment for yield, grain quality, grain mold and shoot fly resistance
title_sort india s rainfed sorghum improvement three decades of genetic gain assessment for yield grain quality grain mold and shoot fly resistance
topic crop production
breeding
genetic control
crop yield
genetic gain
producción vegetal
mejora
control genético
url https://hdl.handle.net/10568/128646
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