Jaramillo, A. M., Sierra, S., Chavarriaga-Aguirre, P., Castillo, D. K., Gkanogiannis, A., Becerra Lopez-Lavalle, L. A., . . . Álvarez, D. (2022). Characterization of cassava ORANGE proteins and their capability to increase provitamin A carotenoids accumulation.
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Chicago Style (17th ed.) Citation
Jaramillo, Angélica M., et al. Characterization of Cassava ORANGE Proteins and Their Capability to Increase Provitamin A Carotenoids Accumulation. 2022.
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MLA (9th ed.) Citation
Jaramillo, Angélica M., et al. Characterization of Cassava ORANGE Proteins and Their Capability to Increase Provitamin A Carotenoids Accumulation. 2022.
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Warning: These citations may not always be 100% accurate.