Cita APA (7a ed.)
Jaramillo, A. M., Sierra, S., Chavarriaga-Aguirre, P., Castillo, D. K., Gkanogiannis, A., Becerra Lopez-Lavalle, L. A., . . . Álvarez, D. (2022). Characterization of cassava ORANGE proteins and their capability to increase provitamin A carotenoids accumulation.
Cita Chicago Style (17a ed.)
Jaramillo, Angélica M., et al. Characterization of Cassava ORANGE Proteins and Their Capability to Increase Provitamin A Carotenoids Accumulation. 2022.
Cita MLA (9a ed.)
Jaramillo, Angélica M., et al. Characterization of Cassava ORANGE Proteins and Their Capability to Increase Provitamin A Carotenoids Accumulation. 2022.
Precaución: Estas citas no son 100% exactas.