Hanley-Cook, G. T., Daly, A. J., Remans, R., Jones, A. D., Murray, K. A., Huybrechts, I., . . . Lachat, C. (2023). Food biodiversity: Quantifying the unquantifiable in human diets. Informa UK Limited.
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Chicago Style (17th ed.) Citation
Hanley-Cook, Giles T., Aisling J. Daly, Roseline Remans, Andrew D. Jones, Kris A. Murray, Inge Huybrechts, Bernard de Baets, and Carl Lachat. Food Biodiversity: Quantifying the Unquantifiable in Human Diets. Informa UK Limited, 2023.
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MLA (9th ed.) Citation
Hanley-Cook, Giles T., et al. Food Biodiversity: Quantifying the Unquantifiable in Human Diets. Informa UK Limited, 2023.
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Warning: These citations may not always be 100% accurate.