Cita APA (7a ed.)
Hanley-Cook, G. T., Daly, A. J., Remans, R., Jones, A. D., Murray, K. A., Huybrechts, I., . . . Lachat, C. (2023). Food biodiversity: Quantifying the unquantifiable in human diets. Informa UK Limited.
Cita Chicago Style (17a ed.)
Hanley-Cook, Giles T., Aisling J. Daly, Roseline Remans, Andrew D. Jones, Kris A. Murray, Inge Huybrechts, Bernard de Baets, y Carl Lachat. Food Biodiversity: Quantifying the Unquantifiable in Human Diets. Informa UK Limited, 2023.
Cita MLA (9a ed.)
Hanley-Cook, Giles T., et al. Food Biodiversity: Quantifying the Unquantifiable in Human Diets. Informa UK Limited, 2023.
Precaución: Estas citas no son 100% exactas.