Postharvest Losses, Food Safety and Value Chain of Fruit and Vegetables in Sri Lanka for the Fruit and Vegetables for Sustainable Healthy Diets Initiative

This report by FRESH initiative partner University of Sydney, with collaborator Industrial Technology Institute of Sri Lanka, is a characterization of the fruit and vegetable value chain in Sri Lanka. This report is a synthesis of a literature review on postharvest management, with special emphasis...

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Bibliographic Details

Main Authors:	Hewajulige, I.G.N., Somasiri H. P. P. S., Liyanaarachchi, G. V. V., Rajawardana, D. U., Madage, S.S.K., Jayasinghe, M. D.
Format:	Informe técnico
Language:	Inglés
Published:	International Food Policy Research Institute 2022
Subjects:	food safety postharvest losses value chains supply chains fruits vegetables pesticides heavy metals
Online Access:	https://hdl.handle.net/10568/128530