A Review of Fruit and Vegetable Postharvest Losses in Tanzania

This technical report produced by FRESH Initiative Partner Applied Horticultural Research, in collaboration with FRESH Initiative Partner World Vegetable Center, provides an overview of the literature on postharvest losses within fruit and vegetable value chains in Tanzania. The report categorizes t...

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Detalles Bibliográficos
Autores principales: Wanyama, R., Ernest, Z., Mvungi, H.
Formato: Informe técnico
Lenguaje:Inglés
Publicado: International Food Policy Research Institute 2022
Materias:
Acceso en línea:https://hdl.handle.net/10568/128527
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author Wanyama, R.
Ernest, Z.
Mvungi, H.
author_browse Ernest, Z.
Mvungi, H.
Wanyama, R.
author_facet Wanyama, R.
Ernest, Z.
Mvungi, H.
author_sort Wanyama, R.
collection Repository of Agricultural Research Outputs (CGSpace)
description This technical report produced by FRESH Initiative Partner Applied Horticultural Research, in collaboration with FRESH Initiative Partner World Vegetable Center, provides an overview of the literature on postharvest losses within fruit and vegetable value chains in Tanzania. The report categorizes the different drivers of postharvest losses, including structural and material barriers faced by farmers and vendors, in addition to known interventions implemented to reduce losses in Tanzania and neighboring countries.
format Informe técnico
id CGSpace128527
institution CGIAR Consortium
language Inglés
publishDate 2022
publishDateRange 2022
publishDateSort 2022
publisher International Food Policy Research Institute
publisherStr International Food Policy Research Institute
record_format dspace
spelling CGSpace1285272025-01-10T06:36:44Z A Review of Fruit and Vegetable Postharvest Losses in Tanzania Wanyama, R. Ernest, Z. Mvungi, H. postharvest losses fruits vegetables This technical report produced by FRESH Initiative Partner Applied Horticultural Research, in collaboration with FRESH Initiative Partner World Vegetable Center, provides an overview of the literature on postharvest losses within fruit and vegetable value chains in Tanzania. The report categorizes the different drivers of postharvest losses, including structural and material barriers faced by farmers and vendors, in addition to known interventions implemented to reduce losses in Tanzania and neighboring countries. 2022-12-01 2023-02-08T15:01:22Z 2023-02-08T15:01:22Z Report https://hdl.handle.net/10568/128527 en Limited Access International Food Policy Research Institute Wanyama, R.; Ernest, Z.; and Mvungi, H. 2022. A Review of Fruit and Vegetable Postharvest Losses in Tanzania. Washington, DC: International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/128527
spellingShingle postharvest losses
fruits
vegetables
Wanyama, R.
Ernest, Z.
Mvungi, H.
A Review of Fruit and Vegetable Postharvest Losses in Tanzania
title A Review of Fruit and Vegetable Postharvest Losses in Tanzania
title_full A Review of Fruit and Vegetable Postharvest Losses in Tanzania
title_fullStr A Review of Fruit and Vegetable Postharvest Losses in Tanzania
title_full_unstemmed A Review of Fruit and Vegetable Postharvest Losses in Tanzania
title_short A Review of Fruit and Vegetable Postharvest Losses in Tanzania
title_sort review of fruit and vegetable postharvest losses in tanzania
topic postharvest losses
fruits
vegetables
url https://hdl.handle.net/10568/128527
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AT wanyamar reviewoffruitandvegetablepostharvestlossesintanzania
AT ernestz reviewoffruitandvegetablepostharvestlossesintanzania
AT mvungih reviewoffruitandvegetablepostharvestlossesintanzania