Micropropagation of four varieties of cassava (manihot sculenta crantz) with export and industrial potential in the Dominican Republic

Cassava (Manihot sculenta Crantz) has been a source of carbohydrates for low-income sectors of the population worldwide. Cassava is implicit in food security and sovereignty. The limitations of this crop to produce it are the lack of healthy material for planting and low yield levels. Cuttings from...

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Autores principales: Peralta Corona, Héctor Rafael, Mejía Brea Rosario, Julio Bolívar, Jesús, Carmen María de, Díaz Román, Manuel, Martínez Tejada, Daniel, Escobar Pérez, Roosevelt Humberto
Formato: Journal Article
Lenguaje:Inglés
Publicado: IJAEB Publication 2022
Materias:
Acceso en línea:https://hdl.handle.net/10568/128479
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author Peralta Corona, Héctor Rafael
Mejía Brea Rosario, Julio Bolívar
Jesús, Carmen María de
Díaz Román, Manuel
Martínez Tejada, Daniel
Escobar Pérez, Roosevelt Humberto
author_browse Díaz Román, Manuel
Escobar Pérez, Roosevelt Humberto
Jesús, Carmen María de
Martínez Tejada, Daniel
Mejía Brea Rosario, Julio Bolívar
Peralta Corona, Héctor Rafael
author_facet Peralta Corona, Héctor Rafael
Mejía Brea Rosario, Julio Bolívar
Jesús, Carmen María de
Díaz Román, Manuel
Martínez Tejada, Daniel
Escobar Pérez, Roosevelt Humberto
author_sort Peralta Corona, Héctor Rafael
collection Repository of Agricultural Research Outputs (CGSpace)
description Cassava (Manihot sculenta Crantz) has been a source of carbohydrates for low-income sectors of the population worldwide. Cassava is implicit in food security and sovereignty. The limitations of this crop to produce it are the lack of healthy material for planting and low yield levels. Cuttings from conventional cassava plantings are infested with pathogens and these are difficult to eliminate with existing procedures. This affects growth and yield. The massive in vitro multiplication of cassava contributes to the food security of Dominicans and the recovery of export markets. In vitro cassava plants were obtained to supply producers with high quality and yield varieties. In addition to being used in agro-industry, strengthening exports and satisfying the demand for material, it is important that the extraction of healthy material exceeds the traditional supply. For this reason, in vitro culture techniques are playing an important role in the maintenance of collections, sanitation and rejuvenation of the material whose yields are tripled when using in vitro cassava plants.
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publishDate 2022
publishDateRange 2022
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spelling CGSpace1284792025-11-11T19:02:24Z Micropropagation of four varieties of cassava (manihot sculenta crantz) with export and industrial potential in the Dominican Republic Peralta Corona, Héctor Rafael Mejía Brea Rosario, Julio Bolívar Jesús, Carmen María de Díaz Román, Manuel Martínez Tejada, Daniel Escobar Pérez, Roosevelt Humberto organogenesis in vitro micropropagation organogénesis micropropagación Cassava (Manihot sculenta Crantz) has been a source of carbohydrates for low-income sectors of the population worldwide. Cassava is implicit in food security and sovereignty. The limitations of this crop to produce it are the lack of healthy material for planting and low yield levels. Cuttings from conventional cassava plantings are infested with pathogens and these are difficult to eliminate with existing procedures. This affects growth and yield. The massive in vitro multiplication of cassava contributes to the food security of Dominicans and the recovery of export markets. In vitro cassava plants were obtained to supply producers with high quality and yield varieties. In addition to being used in agro-industry, strengthening exports and satisfying the demand for material, it is important that the extraction of healthy material exceeds the traditional supply. For this reason, in vitro culture techniques are playing an important role in the maintenance of collections, sanitation and rejuvenation of the material whose yields are tripled when using in vitro cassava plants. 2022 2023-02-07T09:20:41Z 2023-02-07T09:20:41Z Journal Article https://hdl.handle.net/10568/128479 en Open Access application/pdf IJAEB Publication Peralta Corona, H.R.; Mejía Brea Rosario, J.B.; de Jesús, C.M.; Díaz Román, M.; Martínez Tejada, D.; Escobar Pérez, R.H. (2022) Micropropagation of four varieties of cassava (manihot sculenta crantz) with export and industrial potential in the Dominican Republic. International Journal of Agriculture, Environment and Bioresearch 07(06) 25 p. ISSN: 2456-8643
spellingShingle organogenesis
in vitro
micropropagation
organogénesis
micropropagación
Peralta Corona, Héctor Rafael
Mejía Brea Rosario, Julio Bolívar
Jesús, Carmen María de
Díaz Román, Manuel
Martínez Tejada, Daniel
Escobar Pérez, Roosevelt Humberto
Micropropagation of four varieties of cassava (manihot sculenta crantz) with export and industrial potential in the Dominican Republic
title Micropropagation of four varieties of cassava (manihot sculenta crantz) with export and industrial potential in the Dominican Republic
title_full Micropropagation of four varieties of cassava (manihot sculenta crantz) with export and industrial potential in the Dominican Republic
title_fullStr Micropropagation of four varieties of cassava (manihot sculenta crantz) with export and industrial potential in the Dominican Republic
title_full_unstemmed Micropropagation of four varieties of cassava (manihot sculenta crantz) with export and industrial potential in the Dominican Republic
title_short Micropropagation of four varieties of cassava (manihot sculenta crantz) with export and industrial potential in the Dominican Republic
title_sort micropropagation of four varieties of cassava manihot sculenta crantz with export and industrial potential in the dominican republic
topic organogenesis
in vitro
micropropagation
organogénesis
micropropagación
url https://hdl.handle.net/10568/128479
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