Improving smallholder nutrition and food security with biofortified sweetpotato in Amhara Region, Ethiopia
| Main Author: | |
|---|---|
| Format: | Brief |
| Language: | Inglés |
| Published: |
International Potato Center
2022
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/128335 |
Similar Items: Improving smallholder nutrition and food security with biofortified sweetpotato in Amhara Region, Ethiopia
- Biofortified Orange-Fleshed Sweetpotato Can Meaningfully Reduce the Burden of Vitamin A Deficiency
- Do Nutrition Education Approaches With Preschoolers and Their Caregivers Influence Retention of Biofortified Orange-Fleshed Sweetpotato on Farms?: Evidence From Homa Bay County, Kenya
- Performance, Variance Components, and Acceptability of Pro-vitamin A-Biofortified Sweetpotato in Southern Africa and Implications in Future Breeding
- Proximate composition and vitamin A contribution of biofortified orange fleshed sweet potato value added products
- Does vitamin A rich orange-fleshed sweetpotato adoption improve household level diet diversity? Evidence from Ghana and Nigeria
- Predictors of vitamin A rich food consumption among women living in households growing orange-fleshed sweetpotatoes in selected regions in Uganda