Occurrence and postharvest strategies to help mitigate aflatoxins and fumonisins in maize and their co-exposure to consumers in Mexico and Central America
Maize is the main dietary cereal in Mexico and Central America, with annual per capita consumption between 25.5 and 116.34 kg. Unfortunately, maize is highly susceptible to fungal infestation in the field, either through systemic infections or wounds caused by farm equipment, birds or insects. Field...
| Main Authors: | , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Elsevier
2022
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/128316 |
Similar Items: Occurrence and postharvest strategies to help mitigate aflatoxins and fumonisins in maize and their co-exposure to consumers in Mexico and Central America
- Assessment of Aflatoxin and Fumonisin Contamination of Maize in Western Kenya
- Fate of aflatoxins and fumonisins during the processing of maize into food products in Benin
- Mycoflora and natural occurrence of aflatoxins and fumonisin B1 in cassava and yam chips from Benin, West Africa
- Aflatoxin and fumonisin mycotoxins contamination along the maize value chain in the eastern Democratic Republic of Congo
- Pre and postharvest management of aflatoxin contamination in peanuts
- First evidence on the occurrence of multi‑mycotoxins and dietary risk exposure to AFB1 along the cassava value chain in Uganda