Broeze, J., Axmann, H., Castelein, B., Guo, X., Sander, B. O., Nelson, K. M., . . . Hung, N. V. (2023). Reducing Greenhouse Gas Emissions by Reducing Food Loss and Waste: Value Chain Interventions from Farmer to Fork. Cambridge University Press.
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Chicago Style (17th ed.) Citation
Broeze, Jan, Heike Axmann, Bob Castelein, Xuezhen Guo, Björn Ole Sander, Katherine M. Nelson, Reiner Wassmann, and Nguyen Van Hung. Reducing Greenhouse Gas Emissions by Reducing Food Loss and Waste: Value Chain Interventions from Farmer to Fork. Cambridge University Press, 2023.
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MLA (9th ed.) Citation
Broeze, Jan, et al. Reducing Greenhouse Gas Emissions by Reducing Food Loss and Waste: Value Chain Interventions from Farmer to Fork. Cambridge University Press, 2023.
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Warning: These citations may not always be 100% accurate.