Research for the future: Investments for efficiency, sustainability, and equity
Food systems everywhere are facing major new challenges. Shocks caused by COVID-19 have currently seized our attention, but the pandemic has also accentuated persistent problems of poverty, hunger and malnutrition, population growth, and pressure on natural resources, notably land, water, and biodiv...
| Autores principales: | , , , , , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
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International Food Policy Research Institute
2022
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| Acceso en línea: | https://hdl.handle.net/10568/128247 |
| _version_ | 1855518784846036992 |
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| author | Stads, Gert-Jan Wiebe, Keith D. Nin-Pratt, Alejandro Sulser, Timothy B. Benfica, Rui Reda, Fasil Khetarpal, Ravi |
| author_browse | Benfica, Rui Khetarpal, Ravi Nin-Pratt, Alejandro Reda, Fasil Stads, Gert-Jan Sulser, Timothy B. Wiebe, Keith D. |
| author_facet | Stads, Gert-Jan Wiebe, Keith D. Nin-Pratt, Alejandro Sulser, Timothy B. Benfica, Rui Reda, Fasil Khetarpal, Ravi |
| author_sort | Stads, Gert-Jan |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Food systems everywhere are facing major new challenges. Shocks caused by COVID-19 have currently seized our attention, but the pandemic has also accentuated persistent problems of poverty, hunger and malnutrition, population growth, and pressure on natural resources, notably land, water, and biodiversity. Adding to these challenges, climate change poses a serious threat to food security and livelihoods as greenhouse gas (GHG) emissions continue to rise. Changing temperatures, highly variable precipitation, shifting growing seasons, and extreme weather events are already making agricultural yields and prices more volatile, with rural areas across the world feeling the effects most profoundly. Yet, as the world’s population moves toward 9 or 10 billion by 2050, unprecedented increases in global food production — of at least 60 percent over 2005–2007 levels — will be needed to meet growing demand. |
| format | Book Chapter |
| id | CGSpace128247 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | International Food Policy Research Institute |
| publisherStr | International Food Policy Research Institute |
| record_format | dspace |
| spelling | CGSpace1282472025-12-08T09:54:28Z Research for the future: Investments for efficiency, sustainability, and equity Stads, Gert-Jan Wiebe, Keith D. Nin-Pratt, Alejandro Sulser, Timothy B. Benfica, Rui Reda, Fasil Khetarpal, Ravi climate change food systems nutrition food security mitigation innovation research sustainability equity food systems transformation Food systems everywhere are facing major new challenges. Shocks caused by COVID-19 have currently seized our attention, but the pandemic has also accentuated persistent problems of poverty, hunger and malnutrition, population growth, and pressure on natural resources, notably land, water, and biodiversity. Adding to these challenges, climate change poses a serious threat to food security and livelihoods as greenhouse gas (GHG) emissions continue to rise. Changing temperatures, highly variable precipitation, shifting growing seasons, and extreme weather events are already making agricultural yields and prices more volatile, with rural areas across the world feeling the effects most profoundly. Yet, as the world’s population moves toward 9 or 10 billion by 2050, unprecedented increases in global food production — of at least 60 percent over 2005–2007 levels — will be needed to meet growing demand. 2022-05-12 2023-01-25T20:26:17Z 2023-01-25T20:26:17Z Book Chapter https://hdl.handle.net/10568/128247 en https://doi.org/10.2499/9780896294257 Open Access application/pdf International Food Policy Research Institute Stads, Gert-Jan; Wiebe, Keith D.; Nin-Pratt, Alejandro; Sulser, Timothy B.; Benfica, Rui; Reda, Fasil; and Khetarpal, Ravi. 2022. Research for the future: Investments for efficiency, sustainability, and equity. In 2022 Global Food Policy Report: Climate Change and Food Systems. Chapter 4, Pp. 38-47. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/9780896294257_04. |
| spellingShingle | climate change food systems nutrition food security mitigation innovation research sustainability equity food systems transformation Stads, Gert-Jan Wiebe, Keith D. Nin-Pratt, Alejandro Sulser, Timothy B. Benfica, Rui Reda, Fasil Khetarpal, Ravi Research for the future: Investments for efficiency, sustainability, and equity |
| title | Research for the future: Investments for efficiency, sustainability, and equity |
| title_full | Research for the future: Investments for efficiency, sustainability, and equity |
| title_fullStr | Research for the future: Investments for efficiency, sustainability, and equity |
| title_full_unstemmed | Research for the future: Investments for efficiency, sustainability, and equity |
| title_short | Research for the future: Investments for efficiency, sustainability, and equity |
| title_sort | research for the future investments for efficiency sustainability and equity |
| topic | climate change food systems nutrition food security mitigation innovation research sustainability equity food systems transformation |
| url | https://hdl.handle.net/10568/128247 |
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