Genetic characterization of spring wheat germplasm for macro-, microelements and trace metals
Wheat as a staple food crop is the main source of micro- and macronutrients for most people of the world and is recognized as an attractive crop for biofortification. This study presents a comprehensive investigation of genomic regions governing grain micro- and macroelements concentrations in a pan...
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
MDPI
2022
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/128241 |
Similar Items: Genetic characterization of spring wheat germplasm for macro-, microelements and trace metals
- Variation of macro- and microelements, and trace metals in spring wheat genetic resources in Siberia
- Molecular markers help with breeding for agronomic traits of spring wheat in Kazakhstan and Siberia
- Genome-wide association for heat tolerance at seedling stage in historical spring wheat cultivars
- Genetic control of root architectural traits under drought stress in spring barley (Hordeum vulgare L.)
- Interaction of root-lesion nematode (Pratylenchus thornei) and crown rot fungus (Fusarium culmorum) associated with spring wheat resistance under simulated field conditions
- RNAseq of diverse spring wheat cultivars released during last 110 years