Taron, A., Gebrezgabher, S. A., Sanfo, S., Ouédraogo, R., Salack, S., Diarra, K., . . . Tripathi, M. (2022). Circular bioeconomy business models - recovering food products to reduce agricultural waste: Cases from Burkina Faso, India, Kenya and Vietnam. CGIAR Initiative on Nature-Positive Solutions.
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Chicago Style (17th ed.) Citation
Taron, Avinandan, et al. Circular Bioeconomy Business Models - Recovering Food Products to Reduce Agricultural Waste: Cases from Burkina Faso, India, Kenya and Vietnam. CGIAR Initiative on Nature-Positive Solutions, 2022.
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MLA (9th ed.) Citation
Taron, Avinandan, et al. Circular Bioeconomy Business Models - Recovering Food Products to Reduce Agricultural Waste: Cases from Burkina Faso, India, Kenya and Vietnam. CGIAR Initiative on Nature-Positive Solutions, 2022.
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Warning: These citations may not always be 100% accurate.