Circular bioeconomy business models - recovering food products to reduce agricultural waste: cases from Burkina Faso, India, Kenya and Vietnam

Agricultural waste represents untapped resources that can be used to produce large value added products with many potential industrial applications. On-farm food waste comprises of harvest and post-harvest waste amounting to 1.2 billion tons per annum and measures up to USD 370 million. Production o...

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Detalles Bibliográficos

Autores principales:	Taron, Avinandan, Gebrezgabher, Solomie A., Sanfo, S., Ouédraogo, R., Salack, S., Diarra, K., Ouédraogo, S., Ojungobi, K., Muthuswamy, S., Malviya, T., Odero, J., Liem, D.D., Tripathi, Mansi
Formato:	Informe técnico
Lenguaje:	Inglés
Publicado:	CGIAR Initiative on Nature-Positive Solutions 2022
Materias:	circular economy bioeconomy business models agricultural wastes resource recovery composting livestock feed food products markets value chains technology financial analysis environmental impact socioeconomic aspects health hazards
Acceso en línea:	https://hdl.handle.net/10568/128130