Epidemiology and management of legume and cereal viruses in Arab and Mediterranean regions
In the Arab and Mediterranean regions, cool-season food legumes (chickpea, faba bean, lentil and pea) are infected naturally by many viruses, and the number of viruses involved continues to increase. However, at any specific location only a few of these pathogens are of economic concern. Yield losse...
| Main Authors: | , , , |
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| Format: | Conference Paper |
| Language: | Inglés |
| Published: |
Phytopathologia Mediterranea
2022
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/128128 |
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