Assessment of Pathogenicity Assay of Ascochyta rabiei Isolates Using Chickpea Differential Genotypes

Ascochyta blight caused by Ascochyta rabiei, is the most destructive disease in many chickpea growing countries. Many chickpea varieties were out of production due to increased virulence/aggressiveness of the pathogen in some countries. The aim of this study was to assess variation in pathogenicity...

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Main Authors: Istanbuli, Tawffiq, Tawkaz, Sawsan, Moukahel, Abdulrahman, Kemal, Seid Ahmed, Hamwieh, Aladdin
Format: Conference Paper
Language:Inglés
Published: Australian National Chickpea Ascochyta Blight 2022
Subjects:
Online Access:https://hdl.handle.net/10568/128125
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author Istanbuli, Tawffiq
Tawkaz, Sawsan
Moukahel, Abdulrahman
Kemal, Seid Ahmed
Hamwieh, Aladdin
author_browse Hamwieh, Aladdin
Istanbuli, Tawffiq
Kemal, Seid Ahmed
Moukahel, Abdulrahman
Tawkaz, Sawsan
author_facet Istanbuli, Tawffiq
Tawkaz, Sawsan
Moukahel, Abdulrahman
Kemal, Seid Ahmed
Hamwieh, Aladdin
author_sort Istanbuli, Tawffiq
collection Repository of Agricultural Research Outputs (CGSpace)
description Ascochyta blight caused by Ascochyta rabiei, is the most destructive disease in many chickpea growing countries. Many chickpea varieties were out of production due to increased virulence/aggressiveness of the pathogen in some countries. The aim of this study was to assess variation in pathogenicity of 25 A. rabiei collected in different years from Syria, Lebanon, Uzbekistan, and France. The pathogen phenotyping was done using five genotypes (ILC3279, ILC482, ICC3396, ICC12004, and Genesis090) under controlled conditions (humidity >85, temperature 18-20 °C, light/dark 18:6 h) at the International Center of Agricultural Research in the Dry Area (ICARDA), Terbol station, Lebanon. Five genotypes carrying different resistant genes have been used in this study, and a highly susceptible genotype (ILC263). was used as a control. A total of 25 sets of these genotypes, each genotype has two replications that have been planted and inoculated with the 25 A. rabiei isolates. The symptoms were measured two times using a 1–9 disease symptoms rating scale (RS) when the susceptible control was RS >6. The result showed high significant differences between genotypes (G) (P<0.001), and isolations (P<0.001). The average of resistance for the five genotypes was 3.5 compared to the susceptible check which scored ≥6. The results indicated 5 isolates were highly aggressive isolates Pathotype 4 & race 4 from Syria, Uz3-2 from Uzbekistan, and FR-2926 & FR-3248 from France). Further large-scale evaluation of these isolates on the AB differential set may help to identify a better understanding of the resistant genes available in chickpeas.
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institution CGIAR Consortium
language Inglés
publishDate 2022
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publisher Australian National Chickpea Ascochyta Blight
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spelling CGSpace1281252026-01-21T02:10:34Z Assessment of Pathogenicity Assay of Ascochyta rabiei Isolates Using Chickpea Differential Genotypes Istanbuli, Tawffiq Tawkaz, Sawsan Moukahel, Abdulrahman Kemal, Seid Ahmed Hamwieh, Aladdin food security health nutrition chickpeas chickpea ascochyta blight climate adaptation and mitigation Ascochyta blight caused by Ascochyta rabiei, is the most destructive disease in many chickpea growing countries. Many chickpea varieties were out of production due to increased virulence/aggressiveness of the pathogen in some countries. The aim of this study was to assess variation in pathogenicity of 25 A. rabiei collected in different years from Syria, Lebanon, Uzbekistan, and France. The pathogen phenotyping was done using five genotypes (ILC3279, ILC482, ICC3396, ICC12004, and Genesis090) under controlled conditions (humidity >85, temperature 18-20 °C, light/dark 18:6 h) at the International Center of Agricultural Research in the Dry Area (ICARDA), Terbol station, Lebanon. Five genotypes carrying different resistant genes have been used in this study, and a highly susceptible genotype (ILC263). was used as a control. A total of 25 sets of these genotypes, each genotype has two replications that have been planted and inoculated with the 25 A. rabiei isolates. The symptoms were measured two times using a 1–9 disease symptoms rating scale (RS) when the susceptible control was RS >6. The result showed high significant differences between genotypes (G) (P<0.001), and isolations (P<0.001). The average of resistance for the five genotypes was 3.5 compared to the susceptible check which scored ≥6. The results indicated 5 isolates were highly aggressive isolates Pathotype 4 & race 4 from Syria, Uz3-2 from Uzbekistan, and FR-2926 & FR-3248 from France). Further large-scale evaluation of these isolates on the AB differential set may help to identify a better understanding of the resistant genes available in chickpeas. 2022-10-12 2023-01-24T21:40:09Z 2023-01-24T21:40:09Z Conference Paper https://hdl.handle.net/10568/128125 en Limited Access application/pdf Australian National Chickpea Ascochyta Blight Tawffiq Istanbuli, Sawsan Tawkaz, Abdulrahman Moukahel, Seid Ahmed Kemal, Aladdin Hamwieh. (12/10/2022). Assessment of Pathogenicity Assay of Ascochyta rabiei Isolates Using Chickpea Differential Genotypes. Wagga Wagga, Australia.
spellingShingle food security
health
nutrition
chickpeas
chickpea
ascochyta blight
climate adaptation and mitigation
Istanbuli, Tawffiq
Tawkaz, Sawsan
Moukahel, Abdulrahman
Kemal, Seid Ahmed
Hamwieh, Aladdin
Assessment of Pathogenicity Assay of Ascochyta rabiei Isolates Using Chickpea Differential Genotypes
title Assessment of Pathogenicity Assay of Ascochyta rabiei Isolates Using Chickpea Differential Genotypes
title_full Assessment of Pathogenicity Assay of Ascochyta rabiei Isolates Using Chickpea Differential Genotypes
title_fullStr Assessment of Pathogenicity Assay of Ascochyta rabiei Isolates Using Chickpea Differential Genotypes
title_full_unstemmed Assessment of Pathogenicity Assay of Ascochyta rabiei Isolates Using Chickpea Differential Genotypes
title_short Assessment of Pathogenicity Assay of Ascochyta rabiei Isolates Using Chickpea Differential Genotypes
title_sort assessment of pathogenicity assay of ascochyta rabiei isolates using chickpea differential genotypes
topic food security
health
nutrition
chickpeas
chickpea
ascochyta blight
climate adaptation and mitigation
url https://hdl.handle.net/10568/128125
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