Morphological characterization and pathogenicity of nine Fusarium spp. isolates collected from barley seeds (Hordeum vulgare L.) in Morocco
Barley (Hordeum vulgare L.) is the most produced and consumed grain in the world, and is an important source of food, forage and livestock feed in many developing countries including Morocco. Fusarium head blight (FHB) is one of the main fungal diseases of grain crops such as wheat, barley and maize...
| Main Authors: | , , , , , |
|---|---|
| Format: | Conference Paper |
| Language: | Inglés |
| Published: |
The Arab Society for Plant Protection
2022
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/128071 |
Similar Items: Morphological characterization and pathogenicity of nine Fusarium spp. isolates collected from barley seeds (Hordeum vulgare L.) in Morocco
- A case study of seed exchange networks and gene flow for barley (Hordeum vulgare subsp. vulgare) in Morocco
- Descriptors for barley (Hordeum vulgare L.)
- Biostimulants : effects on root development in barley (Hordeum vulgare)
- First steps towards the spectral discrimination of diseases in barley (Hordeum vulgare L.)
- Respiration of barley seeds (Hordeum vulgare L.) under different storage conditions
- Multivariate analysis in the dissection of phenotypic variation of Ethiopian cultivated barley (Hordeum vulgare ssp Vulgare L.) genotypes