Tscharntke, T., Ocampo Ariza, C., Vansynghel, J., Ivañez-Ballesteros, B., Aycart, P., Rodriguez, L., . . . Thomas, E. (2023). Socio-ecological benefits of fine-flavor cacao in its center of origin. Wiley.
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Chicago Style (17th ed.) Citation
Tscharntke, Teja, et al. Socio-ecological Benefits of Fine-flavor Cacao in Its Center of Origin. Wiley, 2023.
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MLA (9th ed.) Citation
Tscharntke, Teja, et al. Socio-ecological Benefits of Fine-flavor Cacao in Its Center of Origin. Wiley, 2023.
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Warning: These citations may not always be 100% accurate.