Cita APA (7a ed.)
Tscharntke, T., Ocampo Ariza, C., Vansynghel, J., Ivañez-Ballesteros, B., Aycart, P., Rodriguez, L., . . . Thomas, E. (2023). Socio-ecological benefits of fine-flavor cacao in its center of origin. Wiley.
Cita Chicago Style (17a ed.)
Tscharntke, Teja, et al. Socio-ecological Benefits of Fine-flavor Cacao in Its Center of Origin. Wiley, 2023.
Cita MLA (9a ed.)
Tscharntke, Teja, et al. Socio-ecological Benefits of Fine-flavor Cacao in Its Center of Origin. Wiley, 2023.
Precaución: Estas citas no son 100% exactas.