Can agriculture reach net zero emissions by 2050?
Significant GHG emissions reductions in agriculture are achievable through reducing emission intensity of production, but population growth and dietary changes may offset absolute emissions reductions. Emission reductions consistent with 2030 targets are achievable in many countries; attaining the...
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| Formato: | Ponencia |
| Lenguaje: | Inglés |
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2022
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| Acceso en línea: | https://hdl.handle.net/10568/127968 |
| _version_ | 1855540614651707392 |
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| author | Verchot, Louis V. |
| author_browse | Verchot, Louis V. |
| author_facet | Verchot, Louis V. |
| author_sort | Verchot, Louis V. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Significant GHG emissions reductions in agriculture are achievable through reducing emission intensity of production, but population growth and dietary changes may offset absolute emissions reductions. Emission reductions consistent with 2030 targets are achievable in many countries; attaining the 2050 targets will require innovation and systems transformation. Net zero agriculture cannot be achieved without sinks. Governance, economics, and sociocultural factors are the keys to food system transformations. |
| format | Ponencia |
| id | CGSpace127968 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| record_format | dspace |
| spelling | CGSpace1279682025-11-05T12:12:32Z Can agriculture reach net zero emissions by 2050? Verchot, Louis V. agriculture greenhouse gas emissions livestock production soil nitrous oxide forests low-emission development Significant GHG emissions reductions in agriculture are achievable through reducing emission intensity of production, but population growth and dietary changes may offset absolute emissions reductions. Emission reductions consistent with 2030 targets are achievable in many countries; attaining the 2050 targets will require innovation and systems transformation. Net zero agriculture cannot be achieved without sinks. Governance, economics, and sociocultural factors are the keys to food system transformations. 2022-11 2023-01-24T07:22:01Z 2023-01-24T07:22:01Z Presentation https://hdl.handle.net/10568/127968 en Open Access application/pdf Verchot, L. (2022) Can agriculture reach net zero emissions by 2050? Presented at the G20 Meeting, Bali, Indonesia, 15-16 November 2022. 27 sl. |
| spellingShingle | agriculture greenhouse gas emissions livestock production soil nitrous oxide forests low-emission development Verchot, Louis V. Can agriculture reach net zero emissions by 2050? |
| title | Can agriculture reach net zero emissions by 2050? |
| title_full | Can agriculture reach net zero emissions by 2050? |
| title_fullStr | Can agriculture reach net zero emissions by 2050? |
| title_full_unstemmed | Can agriculture reach net zero emissions by 2050? |
| title_short | Can agriculture reach net zero emissions by 2050? |
| title_sort | can agriculture reach net zero emissions by 2050 |
| topic | agriculture greenhouse gas emissions livestock production soil nitrous oxide forests low-emission development |
| url | https://hdl.handle.net/10568/127968 |
| work_keys_str_mv | AT verchotlouisv canagriculturereachnetzeroemissionsby2050 |