Reverse transcription-polymerase chain reaction (RT-PCR) assay for detection and characterization of Pea seed-borne mosaic virus in legumes applied by ICARDA’s GHU

Pea seed-borne mosaic virus (PSbMV, genus Potyvirus, family Potyviridae) is the most important virus infecting lentil both in terms of economic importance and geographical distribution. It was reported that PSbMV can even lead up to 61% yield loss. Therefore, developing and implementing effective ma...

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Main Authors: Kumari, Safaa, Moukahel, Abdulrahman
Format: Tool
Language:Inglés
Published: International Center for Agricultural Research in the Dry Areas 2022
Subjects:
Online Access:https://hdl.handle.net/10568/127945
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author Kumari, Safaa
Moukahel, Abdulrahman
author_browse Kumari, Safaa
Moukahel, Abdulrahman
author_facet Kumari, Safaa
Moukahel, Abdulrahman
author_sort Kumari, Safaa
collection Repository of Agricultural Research Outputs (CGSpace)
description Pea seed-borne mosaic virus (PSbMV, genus Potyvirus, family Potyviridae) is the most important virus infecting lentil both in terms of economic importance and geographical distribution. It was reported that PSbMV can even lead up to 61% yield loss. Therefore, developing and implementing effective management strategies for PSbMV is very important to reduce yield and quality loss. However, accurate detection of virus disease is the first essential step for effective management strategies for control of this disease. Molecular is efficient tool to accurately detect and monitor the occurrence and development of crop diseases. This report describes a validated reverse transcription-polymerase chain reaction (RT-PCR) assay for PSbMV detection and characterization applied by ICARDA’s GHU.
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publisherStr International Center for Agricultural Research in the Dry Areas
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spelling CGSpace1279452026-01-15T02:09:56Z Reverse transcription-polymerase chain reaction (RT-PCR) assay for detection and characterization of Pea seed-borne mosaic virus in legumes applied by ICARDA’s GHU Kumari, Safaa Moukahel, Abdulrahman food security molecular characterization virus diseases plant health faba bean lentil chickpea grass pea (lathyrus sativus) seed health testing seed-borne virus field pea (pisum sativum) Pea seed-borne mosaic virus (PSbMV, genus Potyvirus, family Potyviridae) is the most important virus infecting lentil both in terms of economic importance and geographical distribution. It was reported that PSbMV can even lead up to 61% yield loss. Therefore, developing and implementing effective management strategies for PSbMV is very important to reduce yield and quality loss. However, accurate detection of virus disease is the first essential step for effective management strategies for control of this disease. Molecular is efficient tool to accurately detect and monitor the occurrence and development of crop diseases. This report describes a validated reverse transcription-polymerase chain reaction (RT-PCR) assay for PSbMV detection and characterization applied by ICARDA’s GHU. 2022-12-01 2023-01-24T03:04:45Z 2023-01-24T03:04:45Z Tool https://hdl.handle.net/10568/127945 en Open Access application/pdf International Center for Agricultural Research in the Dry Areas Safaa G. Kumari and Abdelrahman Moukahel. 2022. Reverse transcription-polymerase chain reaction (RT-PCR) assay for detection and characterization of Pea seed-borne mosaic virus in legumes applied by ICARDA’s GHU. International Center for Agricultural Research in the Dry Areas (ICARDA), Beirut, Lebanon.
spellingShingle food security
molecular characterization
virus diseases
plant health
faba bean
lentil
chickpea
grass pea (lathyrus sativus)
seed health testing
seed-borne virus
field pea (pisum sativum)
Kumari, Safaa
Moukahel, Abdulrahman
Reverse transcription-polymerase chain reaction (RT-PCR) assay for detection and characterization of Pea seed-borne mosaic virus in legumes applied by ICARDA’s GHU
title Reverse transcription-polymerase chain reaction (RT-PCR) assay for detection and characterization of Pea seed-borne mosaic virus in legumes applied by ICARDA’s GHU
title_full Reverse transcription-polymerase chain reaction (RT-PCR) assay for detection and characterization of Pea seed-borne mosaic virus in legumes applied by ICARDA’s GHU
title_fullStr Reverse transcription-polymerase chain reaction (RT-PCR) assay for detection and characterization of Pea seed-borne mosaic virus in legumes applied by ICARDA’s GHU
title_full_unstemmed Reverse transcription-polymerase chain reaction (RT-PCR) assay for detection and characterization of Pea seed-borne mosaic virus in legumes applied by ICARDA’s GHU
title_short Reverse transcription-polymerase chain reaction (RT-PCR) assay for detection and characterization of Pea seed-borne mosaic virus in legumes applied by ICARDA’s GHU
title_sort reverse transcription polymerase chain reaction rt pcr assay for detection and characterization of pea seed borne mosaic virus in legumes applied by icarda s ghu
topic food security
molecular characterization
virus diseases
plant health
faba bean
lentil
chickpea
grass pea (lathyrus sativus)
seed health testing
seed-borne virus
field pea (pisum sativum)
url https://hdl.handle.net/10568/127945
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