COVID-19 impacts on food systems, poverty, and diets: Lessons learned from country-level analyses
With the outbreak of COVID-19, governments attempted to contain the spread of the virus by limiting the movement and interaction of people through a variety of measures, including restrictions on domestic and international travel, social distancing, and “lockdowns” that temporarily shut down non-ess...
| Autores principales: | , |
|---|---|
| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
2022
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/127904 |
Ejemplares similares: COVID-19 impacts on food systems, poverty, and diets: Lessons learned from country-level analyses
- COVID-19 and the economic recovery in South Asia: Economywide modeling scenarios for Bangladesh and Nepal
- The continuous rise - during economic growth, the COVID-19 Pandemic, and conflict - in the adoption of labor-saving agricultural technologies in Myanmar: Evidence and implications
- Using communication to boost vaccination: Lessons for COVID-19 from evaluations of eight large-scale programs to promote routine vaccinations
- Revisiting poverty trends and the role of social protection systems in Africa during the COVID-19 pandemic: Working Paper
- Double jeopardy: COVID-19, coup d'état and poverty in Myanmar
- Lessons from a time of upheaval: COVID-19 in South Asia