Historical evolution of the agrifood system in Odisha, India

As a part of the Transforming Agrifood Systems in South Asia (TAFSSA) initiative’s holistic food systems approach, IWMI led a study tracing the historical evolution of food systems in the state of Odisha, India. The expert consultation aimed to solicit views on framing and situating the historical s...

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Main Authors: Banerjee, Anurag, Chakraborty, Shreya, Mukherji, Aditi
Format: Conference Proceedings
Language:Inglés
Published: 2022
Subjects:
Online Access:https://hdl.handle.net/10568/127888
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author Banerjee, Anurag
Chakraborty, Shreya
Mukherji, Aditi
author_browse Banerjee, Anurag
Chakraborty, Shreya
Mukherji, Aditi
author_facet Banerjee, Anurag
Chakraborty, Shreya
Mukherji, Aditi
author_sort Banerjee, Anurag
collection Repository of Agricultural Research Outputs (CGSpace)
description As a part of the Transforming Agrifood Systems in South Asia (TAFSSA) initiative’s holistic food systems approach, IWMI led a study tracing the historical evolution of food systems in the state of Odisha, India. The expert consultation aimed to solicit views on framing and situating the historical study within the current food systems-related discussions. The study is conducted by Dr. Anindita Sarkar, Delhi University. Stakeholders offered substantial feedback on increasing the geographical and community scope of the study, important timelines to include, and relevant issues of the local agrifood system relevant for the region.
format Conference Proceedings
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institution CGIAR Consortium
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spelling CGSpace1278882025-11-07T08:40:11Z Historical evolution of the agrifood system in Odisha, India Banerjee, Anurag Chakraborty, Shreya Mukherji, Aditi agrifood systems evolution multi-stakeholder processes policies As a part of the Transforming Agrifood Systems in South Asia (TAFSSA) initiative’s holistic food systems approach, IWMI led a study tracing the historical evolution of food systems in the state of Odisha, India. The expert consultation aimed to solicit views on framing and situating the historical study within the current food systems-related discussions. The study is conducted by Dr. Anindita Sarkar, Delhi University. Stakeholders offered substantial feedback on increasing the geographical and community scope of the study, important timelines to include, and relevant issues of the local agrifood system relevant for the region. 2022-12-30 2023-01-23T13:08:27Z 2023-01-23T13:08:27Z Conference Proceedings https://hdl.handle.net/10568/127888 en Open Access application/pdf Banerjee, Anurag; Chakraborty, Shreya; Mukherji, Aditi. 2022. Historical evolution of the agrifood system in Odisha, India. Proceedings of the Workshop on Expert Multistakeholder Consultation - Historical Evolution of the Agrifood System in Odisha, India, Bhubaneshwar, India, 25 November 2022. New Delhi, India: International Water Management Institute (IWMI). CGIAR Initiative on Transforming Agrifood Systems in South Asia (TAFSSA). 6p.
spellingShingle agrifood systems
evolution
multi-stakeholder processes
policies
Banerjee, Anurag
Chakraborty, Shreya
Mukherji, Aditi
Historical evolution of the agrifood system in Odisha, India
title Historical evolution of the agrifood system in Odisha, India
title_full Historical evolution of the agrifood system in Odisha, India
title_fullStr Historical evolution of the agrifood system in Odisha, India
title_full_unstemmed Historical evolution of the agrifood system in Odisha, India
title_short Historical evolution of the agrifood system in Odisha, India
title_sort historical evolution of the agrifood system in odisha india
topic agrifood systems
evolution
multi-stakeholder processes
policies
url https://hdl.handle.net/10568/127888
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