| Summary: | As a part of the Transforming Agrifood Systems in South Asia (TAFSSA) initiative’s holistic food systems approach, IWMI led a study tracing the historical evolution of food systems in Nepal. The expert consultation aimed to solicit views on framing and situating the historical study within the current food systems-related discussions. The study is conducted by Dr. Fraser Sugden from the University of Birmingham, Dr. Suresh Dhakal and Dr. Janak Rai from Tribhuvan University, Kathmandu. Stakeholders offered substantial feedback on increasing the geographical and community scope of the study, important timelines to include, and relevant issues of the local agrifood system relevant for the region.
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