Benchmarking policy goals and actions for healthy food environments in Ethiopia to prevent malnutrition in all its forms using document analysis
Unhealthy diets resulting in overweight and obesity and diet-related non-communicable diseases are of increasing concern in Ethiopia, alongside persistent undernutrition, and have been linked to unhealthy food environments. Little is known about the policy response to unhealthy food nvironments in E...
| Autores principales: | , , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
BMJ
2022
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/127818 |
| _version_ | 1855521008744660992 |
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| author | Trübswasser, Ursula Candel, Jeroen Genye, Tirsit Bossuyt, Anne Holdsworth, Michelle Baye, Kaleab Talsma, Elise F. |
| author_browse | Baye, Kaleab Bossuyt, Anne Candel, Jeroen Genye, Tirsit Holdsworth, Michelle Talsma, Elise F. Trübswasser, Ursula |
| author_facet | Trübswasser, Ursula Candel, Jeroen Genye, Tirsit Bossuyt, Anne Holdsworth, Michelle Baye, Kaleab Talsma, Elise F. |
| author_sort | Trübswasser, Ursula |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Unhealthy diets resulting in overweight and obesity and diet-related non-communicable diseases are of increasing concern in Ethiopia, alongside persistent undernutrition, and have been linked to unhealthy food environments. Little is known about the policy response to unhealthy food nvironments in Ethiopia. The objective of this study was to assess how different food environment domains have been addressed in Ethiopian policy goals and action over time and how this compares with global good practice benchmarks. |
| format | Journal Article |
| id | CGSpace127818 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | BMJ |
| publisherStr | BMJ |
| record_format | dspace |
| spelling | CGSpace1278182025-04-08T18:33:17Z Benchmarking policy goals and actions for healthy food environments in Ethiopia to prevent malnutrition in all its forms using document analysis Trübswasser, Ursula Candel, Jeroen Genye, Tirsit Bossuyt, Anne Holdsworth, Michelle Baye, Kaleab Talsma, Elise F. diet meal plans malnutrition policies food access food environment government government agencies nutrition nutrition policies nutrition education nutrition labelling obesity nutrition research decision making food quality food environment domains intentions food retail healthy diets food provision micronutrient deficiencies meal patterns state intervention government departments Unhealthy diets resulting in overweight and obesity and diet-related non-communicable diseases are of increasing concern in Ethiopia, alongside persistent undernutrition, and have been linked to unhealthy food environments. Little is known about the policy response to unhealthy food nvironments in Ethiopia. The objective of this study was to assess how different food environment domains have been addressed in Ethiopian policy goals and action over time and how this compares with global good practice benchmarks. 2022-08 2023-01-22T18:19:03Z 2023-01-22T18:19:03Z Journal Article https://hdl.handle.net/10568/127818 en Open Access BMJ Trübswasser, Ursula; Candel, Jeroen; Genye, Tirsit; Bossuyt, Anne; Holdsworth, Michelle; Baye, Kaleab; and Talsma, Elise F. 2022. Benchmarking policy goals and actions for healthy food environments in Ethiopia to prevent malnutrition in all its forms using document analysis. BMJ Open 12(8): e058480. https://doi.org/10.1136/bmjopen-2021-058480 |
| spellingShingle | diet meal plans malnutrition policies food access food environment government government agencies nutrition nutrition policies nutrition education nutrition labelling obesity nutrition research decision making food quality food environment domains intentions food retail healthy diets food provision micronutrient deficiencies meal patterns state intervention government departments Trübswasser, Ursula Candel, Jeroen Genye, Tirsit Bossuyt, Anne Holdsworth, Michelle Baye, Kaleab Talsma, Elise F. Benchmarking policy goals and actions for healthy food environments in Ethiopia to prevent malnutrition in all its forms using document analysis |
| title | Benchmarking policy goals and actions for healthy food environments in Ethiopia to prevent malnutrition in all its forms using document analysis |
| title_full | Benchmarking policy goals and actions for healthy food environments in Ethiopia to prevent malnutrition in all its forms using document analysis |
| title_fullStr | Benchmarking policy goals and actions for healthy food environments in Ethiopia to prevent malnutrition in all its forms using document analysis |
| title_full_unstemmed | Benchmarking policy goals and actions for healthy food environments in Ethiopia to prevent malnutrition in all its forms using document analysis |
| title_short | Benchmarking policy goals and actions for healthy food environments in Ethiopia to prevent malnutrition in all its forms using document analysis |
| title_sort | benchmarking policy goals and actions for healthy food environments in ethiopia to prevent malnutrition in all its forms using document analysis |
| topic | diet meal plans malnutrition policies food access food environment government government agencies nutrition nutrition policies nutrition education nutrition labelling obesity nutrition research decision making food quality food environment domains intentions food retail healthy diets food provision micronutrient deficiencies meal patterns state intervention government departments |
| url | https://hdl.handle.net/10568/127818 |
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