Resilience of urban value chains during the COVID-19 pandemic: Evidence from dairy and vegetable chains in Ethiopia
At the beginning of the COVID-19 pandemic, many researchers and international organizations voiced concerns about the resilience of food value chains amid lockdowns and border closures, particularly in low- and middle-income countries (Laborde et al. 2020; Reardon, Bellemare, and Zilberman 2020; Res...
| Autores principales: | , , , , , |
|---|---|
| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
2022
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/127799 |
Ejemplares similares: Resilience of urban value chains during the COVID-19 pandemic: Evidence from dairy and vegetable chains in Ethiopia
- Dairy value chains during the COVID-19 pandemic in Ethiopia: Evidence from cascading value chain surveys before and during the pandemic
- Vegetable value chains during the COVID- 19 pandemic in Ethiopia: Evidence from cascading value chain surveys before and during the pandemic
- Food prices and marketing margins during the COVID‐19 pandemic: Evidence from vegetable value chains in Ethiopia
- Food marketing margins during the COVID-19 pandemic: Evidence from vegetables in Ethiopia
- Food consumption and food security during the COVID-19 pandemic in Addis Ababa
- Food consumption and food security during the COVID-19 pandemic in Addis Ababa