Concept note: Scaling up fish powder for nutrition in Zambia
A brief concept note on scaling fish powders developed in consultation with stakeholders and partners at a workshop in Zambia.
| Main Author: | |
|---|---|
| Format: | Internal Document |
| Language: | Inglés |
| Published: |
WorldFish
2022
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/127736 |
| Summary: | A brief concept note on scaling fish powders developed in consultation with stakeholders and partners at a workshop in Zambia. |
|---|