Manger les produits locaux pour manger mieux
Within the EU-funded SUSTLIVES project, this easy to read brochure provides information on the project, project sites, the target neglected and underutilized species being studied in Niger and Burkina Faso as well as information on their importance for nutrition, climate resilience and livelihoods.
| Autores principales: | , , , , |
|---|---|
| Formato: | Brochure |
| Lenguaje: | Francés |
| Publicado: |
2022
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/127698 |
| _version_ | 1855526381476118528 |
|---|---|
| author | Borelli, Teresa Grazioli, Francesca Falcis, Eleonora de Naino Jika, Abdel Kader Otieno, Gloria Atieno |
| author_browse | Borelli, Teresa Falcis, Eleonora de Grazioli, Francesca Naino Jika, Abdel Kader Otieno, Gloria Atieno |
| author_facet | Borelli, Teresa Grazioli, Francesca Falcis, Eleonora de Naino Jika, Abdel Kader Otieno, Gloria Atieno |
| author_sort | Borelli, Teresa |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Within the EU-funded SUSTLIVES project, this easy to read brochure provides information on the project, project sites, the target neglected and underutilized species being studied in Niger and Burkina Faso as well as information on their importance for nutrition, climate resilience and livelihoods. |
| format | Brochure |
| id | CGSpace127698 |
| institution | CGIAR Consortium |
| language | Francés |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| record_format | dspace |
| spelling | CGSpace1276982025-11-05T11:13:53Z Manger les produits locaux pour manger mieux Borelli, Teresa Grazioli, Francesca Falcis, Eleonora de Naino Jika, Abdel Kader Otieno, Gloria Atieno agrobiodiversity climate change adaptation livelihoods agrobiodiversidad adaptación al cambio climático medios de vida Within the EU-funded SUSTLIVES project, this easy to read brochure provides information on the project, project sites, the target neglected and underutilized species being studied in Niger and Burkina Faso as well as information on their importance for nutrition, climate resilience and livelihoods. 2022-07-04 2023-01-20T15:17:31Z 2023-01-20T15:17:31Z Brochure https://hdl.handle.net/10568/127698 fr Open Access application/pdf Borelli, T.; Grazioli, F.; De Falcis, E.; Naino Jika, A.K.; Otieno, G. (2022) Manger les produits locaux pour manger mieux. 2 p. |
| spellingShingle | agrobiodiversity climate change adaptation livelihoods agrobiodiversidad adaptación al cambio climático medios de vida Borelli, Teresa Grazioli, Francesca Falcis, Eleonora de Naino Jika, Abdel Kader Otieno, Gloria Atieno Manger les produits locaux pour manger mieux |
| title | Manger les produits locaux pour manger mieux |
| title_full | Manger les produits locaux pour manger mieux |
| title_fullStr | Manger les produits locaux pour manger mieux |
| title_full_unstemmed | Manger les produits locaux pour manger mieux |
| title_short | Manger les produits locaux pour manger mieux |
| title_sort | manger les produits locaux pour manger mieux |
| topic | agrobiodiversity climate change adaptation livelihoods agrobiodiversidad adaptación al cambio climático medios de vida |
| url | https://hdl.handle.net/10568/127698 |
| work_keys_str_mv | AT borelliteresa mangerlesproduitslocauxpourmangermieux AT graziolifrancesca mangerlesproduitslocauxpourmangermieux AT falciseleonorade mangerlesproduitslocauxpourmangermieux AT nainojikaabdelkader mangerlesproduitslocauxpourmangermieux AT otienogloriaatieno mangerlesproduitslocauxpourmangermieux |