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Conservation agriculture affects grain and nutrient yields of maize (Zea mays l.) and can impact food and nutrition security in sub-Saharan Africa

Maize is a major staple and plays an essential role in food and nutrition security in Sub-Saharan Africa (SSA). Conservation agriculture (CA), a climate-smart agriculture practise based on minimum soil disturbance, crop residue retention, and crop diversification, has been widely advocated but witho...

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Main Authors: Galani, Yamdeu Joseph Hubert, Ligowe, Ivy Sichinga, Kieffer, Martin, Kamalongo, Donwell, Kambwiri, Alfred Mexon, Kuwali, Pamela, Thierfelder, Christian L., Dougill, Andrew J., Gong, Yun Yun, Orfila, Caroline
Format: Journal Article
Language:Inglés
Published: Frontiers Media 2022
Subjects:
maize
varieties
nutrition security
nutrient deficiencies
climate change
food science
Online Access:https://hdl.handle.net/10568/127669

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