Holistic (agroecological) business model assessment: Agricultural Cooperative of Aromatic Cacao Colpa de Loros in Peru
The production of cacao (Theobroma cacao) in agroforestry arrangements is one of the sustainable land use systems conceived within the ecological corridor that is being promoted along the Aguaytía river basin, as part of the Regional Government of Ucayali’s (GOREU) Plan for the Sustainable Economic...
| Main Authors: | , |
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| Format: | Blog Post |
| Language: | Inglés |
| Published: |
CGIAR System Organization
2022
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/127571 |
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