The role of seafood in sustainable diets
Recent discussions of healthy and sustainable diets encourage increased consumption of plants and decreased consumption of animal-source foods (ASFs) for both human and environmental health. Seafood is often peripheral in these discussions. This paper examines the relative environmental costs of sou...
| Autores principales: | , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
IOP Publishing
2022
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/127567 |
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