The importance of indigenous freshwater foods for rural women
The importance of indigenous freshwater foods for rural women in Guadalcanal Province, Solomon Islands A film has been produced by WorldFish in partnership with the Guadalcanal Provincial Government on the vital role of indigenous foods in the province. The film depicts an indigenous aquatic foods c...
| Main Authors: | , , , , , , , , , |
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| Format: | Video |
| Language: | Inglés |
| Published: |
WorldFish
2023
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/127389 |
| _version_ | 1855513529820381184 |
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| author | Gomese, Chelcia Wate, Jillian Tutuo Alfred, Joy Ellen Sendo, Evelyn Tefetia, Malachi Tepai, Jocelyn Maike, Patricia Pitakaka, Priscilla Ride, Anouk Eriksson, Hampus |
| author_browse | Alfred, Joy Ellen Eriksson, Hampus Gomese, Chelcia Maike, Patricia Pitakaka, Priscilla Ride, Anouk Sendo, Evelyn Tefetia, Malachi Tepai, Jocelyn Wate, Jillian Tutuo |
| author_facet | Gomese, Chelcia Wate, Jillian Tutuo Alfred, Joy Ellen Sendo, Evelyn Tefetia, Malachi Tepai, Jocelyn Maike, Patricia Pitakaka, Priscilla Ride, Anouk Eriksson, Hampus |
| author_sort | Gomese, Chelcia |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The importance of indigenous freshwater foods for rural women in Guadalcanal Province, Solomon Islands
A film has been produced by WorldFish in partnership with the Guadalcanal Provincial Government on the vital role of indigenous foods in the province. The film depicts an indigenous aquatic foods cooking competition for women in the Ghaobata ward in the north Guadalcanal region, Solomon Islands during the 2021 International Rural Women’s day celebrations, and reinforces that:
• Indigenous foods are part of our culture, identity an daily practice,
• Women grow, harvest and cook indigenous foods for the nutrition for families and next generations
• Indigenous foods are under threat of being replaced with high imports of processed food which is high in sugar, salt and fat and lifestyle changes affecting food choices and preparation.
• The environment where indigenous foods are sourced from are also under threat from environment degradation due to land-based activities, poor management and climate change.
• By promoting indigenous foods and indigenous management of environments, our indigenous people can still enjoy indigenous foods. |
| format | Video |
| id | CGSpace127389 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | WorldFish |
| publisherStr | WorldFish |
| record_format | dspace |
| spelling | CGSpace1273892025-12-08T09:54:28Z The importance of indigenous freshwater foods for rural women Gomese, Chelcia Wate, Jillian Tutuo Alfred, Joy Ellen Sendo, Evelyn Tefetia, Malachi Tepai, Jocelyn Maike, Patricia Pitakaka, Priscilla Ride, Anouk Eriksson, Hampus rural women aquatic foods fish freshwater fish traditional food indigenous food The importance of indigenous freshwater foods for rural women in Guadalcanal Province, Solomon Islands A film has been produced by WorldFish in partnership with the Guadalcanal Provincial Government on the vital role of indigenous foods in the province. The film depicts an indigenous aquatic foods cooking competition for women in the Ghaobata ward in the north Guadalcanal region, Solomon Islands during the 2021 International Rural Women’s day celebrations, and reinforces that: • Indigenous foods are part of our culture, identity an daily practice, • Women grow, harvest and cook indigenous foods for the nutrition for families and next generations • Indigenous foods are under threat of being replaced with high imports of processed food which is high in sugar, salt and fat and lifestyle changes affecting food choices and preparation. • The environment where indigenous foods are sourced from are also under threat from environment degradation due to land-based activities, poor management and climate change. • By promoting indigenous foods and indigenous management of environments, our indigenous people can still enjoy indigenous foods. 2023-01-18T13:08:20Z 2023-01-18T13:08:20Z Video https://hdl.handle.net/10568/127389 en Open Access WorldFish Chelcia Gomese, Jillian Tutuo Wate, Joy Ellen Alfred, Evelyn Sendo, Malachi Tefetia, Jocelyn Tepai, Patricia Maike, Priscilla Pitakaka, Anouk Ride, Hampus Eriksson. (25/10/2022). The importance of indigenous freshwater foods for rural women. Bayan Lepas, Malaysia: WorldFish (WF) (Executive Producer). |
| spellingShingle | rural women aquatic foods fish freshwater fish traditional food indigenous food Gomese, Chelcia Wate, Jillian Tutuo Alfred, Joy Ellen Sendo, Evelyn Tefetia, Malachi Tepai, Jocelyn Maike, Patricia Pitakaka, Priscilla Ride, Anouk Eriksson, Hampus The importance of indigenous freshwater foods for rural women |
| title | The importance of indigenous freshwater foods for rural women |
| title_full | The importance of indigenous freshwater foods for rural women |
| title_fullStr | The importance of indigenous freshwater foods for rural women |
| title_full_unstemmed | The importance of indigenous freshwater foods for rural women |
| title_short | The importance of indigenous freshwater foods for rural women |
| title_sort | importance of indigenous freshwater foods for rural women |
| topic | rural women aquatic foods fish freshwater fish traditional food indigenous food |
| url | https://hdl.handle.net/10568/127389 |
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