Climate-smart and nutrition-sensitive aquaculture in Odisha, India: a new horizon in sustainability, adaptation, and mitigation
The aquaculture sector plays very momentous role in providing nutritionally rich food and livelihood support to the impecunious communities across the developing world thus contributing directly and indirectly to their food security. However, the sector is vulnerable and impacted by climate variabil...
| Autores principales: | , , , , , , , , , , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
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Edward Elgar Publishing
2022
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| Acceso en línea: | https://hdl.handle.net/10568/127387 |
| _version_ | 1855542049221115904 |
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| author | Dubey, Sourabh Kumar Panemangalore, Arun Shenoy, Neetha Gaikwad, Amar Mohanty, Binimay Baliarsingh, Bikram Dutta, Sushil Ratha, Baishnaba C. Sethi, Binod Pal, Moumita Bhanja, Debananda Acharya, Santanu |
| author_browse | Acharya, Santanu Baliarsingh, Bikram Bhanja, Debananda Dubey, Sourabh Kumar Dutta, Sushil Gaikwad, Amar Mohanty, Binimay Pal, Moumita Panemangalore, Arun Ratha, Baishnaba C. Sethi, Binod Shenoy, Neetha |
| author_facet | Dubey, Sourabh Kumar Panemangalore, Arun Shenoy, Neetha Gaikwad, Amar Mohanty, Binimay Baliarsingh, Bikram Dutta, Sushil Ratha, Baishnaba C. Sethi, Binod Pal, Moumita Bhanja, Debananda Acharya, Santanu |
| author_sort | Dubey, Sourabh Kumar |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The aquaculture sector plays very momentous role in providing nutritionally rich food and livelihood support to the impecunious communities across the developing world thus contributing directly and indirectly to their food security. However, the sector is vulnerable and impacted by climate variability. Changes in remote climate, rising temperatures, changing precipitation patterns, increased frequency of extreme weather events, sea-level rise, etc. are now limiting the production efficiencies and sustainability of the aquatic food production system. Odisha, on India's east coast, is one of the least developed states, with significant levels of food insecurity and malnutrition, particularly in rural areas. Droughts, floods, and other extreme weather phenomena are becoming more common and intense in Odisha. Amidst several restraints, Odisha offers luxuriant freshwater aquatic resources where aquaculture can potentially enhance resilience through improved resource use efficiencies and increased diversification of farmed species, locales of production, and management strategies. Against this backdrop, the government of Odisha has unveiled climate, nutrition, and gender-sensitive fisheries policies with "technological innovations" to address these complex interlinking issues of climate change and food security. The present communication portrayed some of the promising climate-smart, nutrition-sensitive food system approach which is expected to increase productivity, environmental sustainability, and climate change adaptability. |
| format | Book Chapter |
| id | CGSpace127387 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | Edward Elgar Publishing |
| publisherStr | Edward Elgar Publishing |
| record_format | dspace |
| spelling | CGSpace1273872024-11-07T09:35:48Z Climate-smart and nutrition-sensitive aquaculture in Odisha, India: a new horizon in sustainability, adaptation, and mitigation Dubey, Sourabh Kumar Panemangalore, Arun Shenoy, Neetha Gaikwad, Amar Mohanty, Binimay Baliarsingh, Bikram Dutta, Sushil Ratha, Baishnaba C. Sethi, Binod Pal, Moumita Bhanja, Debananda Acharya, Santanu fish genetically improved farmed tilapia nutrition sensitive aquaculture carp-mola polyculture amur common carp climatic services convergence program The aquaculture sector plays very momentous role in providing nutritionally rich food and livelihood support to the impecunious communities across the developing world thus contributing directly and indirectly to their food security. However, the sector is vulnerable and impacted by climate variability. Changes in remote climate, rising temperatures, changing precipitation patterns, increased frequency of extreme weather events, sea-level rise, etc. are now limiting the production efficiencies and sustainability of the aquatic food production system. Odisha, on India's east coast, is one of the least developed states, with significant levels of food insecurity and malnutrition, particularly in rural areas. Droughts, floods, and other extreme weather phenomena are becoming more common and intense in Odisha. Amidst several restraints, Odisha offers luxuriant freshwater aquatic resources where aquaculture can potentially enhance resilience through improved resource use efficiencies and increased diversification of farmed species, locales of production, and management strategies. Against this backdrop, the government of Odisha has unveiled climate, nutrition, and gender-sensitive fisheries policies with "technological innovations" to address these complex interlinking issues of climate change and food security. The present communication portrayed some of the promising climate-smart, nutrition-sensitive food system approach which is expected to increase productivity, environmental sustainability, and climate change adaptability. 2022-10-18 2023-01-18T13:04:25Z 2023-01-18T13:04:25Z Book Chapter https://hdl.handle.net/10568/127387 en Limited Access Edward Elgar Publishing Sourabh Dubey, Arun Panemangalore, Neetha Shenoy, Amar Gaikwad, Binimay Mohanty, Bikram Baliarsingh, Sushil Dutta, Baishnaba Ratha, Binod Sethi, Moumita Pal, Debananda Bhanja, Santanu Acharya. (18/10/2022). Climate-smart and nutrition-sensitive aquaculture in Odisha, India: a new horizon in sustainability, adaptation, and mitigation, in "Handbook on Climate Change and Disasters". United Kingdom of Great Britain and Northern Ireland: Edward Elgar Publishing. |
| spellingShingle | fish genetically improved farmed tilapia nutrition sensitive aquaculture carp-mola polyculture amur common carp climatic services convergence program Dubey, Sourabh Kumar Panemangalore, Arun Shenoy, Neetha Gaikwad, Amar Mohanty, Binimay Baliarsingh, Bikram Dutta, Sushil Ratha, Baishnaba C. Sethi, Binod Pal, Moumita Bhanja, Debananda Acharya, Santanu Climate-smart and nutrition-sensitive aquaculture in Odisha, India: a new horizon in sustainability, adaptation, and mitigation |
| title | Climate-smart and nutrition-sensitive aquaculture in Odisha, India: a new horizon in sustainability, adaptation, and mitigation |
| title_full | Climate-smart and nutrition-sensitive aquaculture in Odisha, India: a new horizon in sustainability, adaptation, and mitigation |
| title_fullStr | Climate-smart and nutrition-sensitive aquaculture in Odisha, India: a new horizon in sustainability, adaptation, and mitigation |
| title_full_unstemmed | Climate-smart and nutrition-sensitive aquaculture in Odisha, India: a new horizon in sustainability, adaptation, and mitigation |
| title_short | Climate-smart and nutrition-sensitive aquaculture in Odisha, India: a new horizon in sustainability, adaptation, and mitigation |
| title_sort | climate smart and nutrition sensitive aquaculture in odisha india a new horizon in sustainability adaptation and mitigation |
| topic | fish genetically improved farmed tilapia nutrition sensitive aquaculture carp-mola polyculture amur common carp climatic services convergence program |
| url | https://hdl.handle.net/10568/127387 |
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