Sustainable healthy diets through food systems transformation – SHiFT Report of stakeholder consultation in Vietnam

Information included in this report is extracted from group discussions session in the SHiFT workshop that was held on June 24, 2022 in Hanoi and the consultation event on November 24, 2022 in Thai Nguyen province co-chaired by Department of Cooperatives and Rural Development, Ministry of Agricultur...

Descripción completa

Detalles Bibliográficos
Autores principales: Huynh Thi Thanh Tuyen, Pham, Huong Thi Mai, Duong, Thanh Thi
Formato: Informe técnico
Lenguaje:Inglés
Publicado: 2022
Materias:
Acceso en línea:https://hdl.handle.net/10568/127240
_version_ 1855521765199970304
author Huynh Thi Thanh Tuyen
Pham, Huong Thi Mai
Duong, Thanh Thi
author_browse Duong, Thanh Thi
Huynh Thi Thanh Tuyen
Pham, Huong Thi Mai
author_facet Huynh Thi Thanh Tuyen
Pham, Huong Thi Mai
Duong, Thanh Thi
author_sort Huynh Thi Thanh Tuyen
collection Repository of Agricultural Research Outputs (CGSpace)
description Information included in this report is extracted from group discussions session in the SHiFT workshop that was held on June 24, 2022 in Hanoi and the consultation event on November 24, 2022 in Thai Nguyen province co-chaired by Department of Cooperatives and Rural Development, Ministry of Agriculture and Rural Development and Alliance of Bioversity and CIAT.
format Informe técnico
id CGSpace127240
institution CGIAR Consortium
language Inglés
publishDate 2022
publishDateRange 2022
publishDateSort 2022
record_format dspace
spelling CGSpace1272402025-11-05T11:11:23Z Sustainable healthy diets through food systems transformation – SHiFT Report of stakeholder consultation in Vietnam Huynh Thi Thanh Tuyen Pham, Huong Thi Mai Duong, Thanh Thi food systems multi-stakeholder processes nutrition diet quality sistemas agroalimentarios procesos con múltiples partes interesadas nutrición Information included in this report is extracted from group discussions session in the SHiFT workshop that was held on June 24, 2022 in Hanoi and the consultation event on November 24, 2022 in Thai Nguyen province co-chaired by Department of Cooperatives and Rural Development, Ministry of Agriculture and Rural Development and Alliance of Bioversity and CIAT. 2022-12-30 2023-01-16T18:43:15Z 2023-01-16T18:43:15Z 2023-01-16T18:43:15Z 2023-01-16T18:43:15Z Report https://hdl.handle.net/10568/127240 en Open Access application/pdf Huynh, Tuyen; Pham, Huong Thi Mai; Duong, Thanh Thi (2022) Sustainable healthy diets through food systems transformation – SHiFT Report of stakeholder consultation in Vietnam. 24 p.
spellingShingle food systems
multi-stakeholder processes
nutrition
diet quality
sistemas agroalimentarios
procesos con múltiples partes interesadas
nutrición
Huynh Thi Thanh Tuyen
Pham, Huong Thi Mai
Duong, Thanh Thi
Sustainable healthy diets through food systems transformation – SHiFT Report of stakeholder consultation in Vietnam
title Sustainable healthy diets through food systems transformation – SHiFT Report of stakeholder consultation in Vietnam
title_full Sustainable healthy diets through food systems transformation – SHiFT Report of stakeholder consultation in Vietnam
title_fullStr Sustainable healthy diets through food systems transformation – SHiFT Report of stakeholder consultation in Vietnam
title_full_unstemmed Sustainable healthy diets through food systems transformation – SHiFT Report of stakeholder consultation in Vietnam
title_short Sustainable healthy diets through food systems transformation – SHiFT Report of stakeholder consultation in Vietnam
title_sort sustainable healthy diets through food systems transformation shift report of stakeholder consultation in vietnam
topic food systems
multi-stakeholder processes
nutrition
diet quality
sistemas agroalimentarios
procesos con múltiples partes interesadas
nutrición
url https://hdl.handle.net/10568/127240
work_keys_str_mv AT huynhthithanhtuyen sustainablehealthydietsthroughfoodsystemstransformationshiftreportofstakeholderconsultationinvietnam
AT phamhuongthimai sustainablehealthydietsthroughfoodsystemstransformationshiftreportofstakeholderconsultationinvietnam
AT duongthanhthi sustainablehealthydietsthroughfoodsystemstransformationshiftreportofstakeholderconsultationinvietnam